Sweet, sweet Riley We already had someone waiting for a special girl like her, so Riley didn't even spend the night with us, it made her transfer so much easier on her. Like most Rotties, Riley loves and protects kids! When her owner retired to a mobile home that didn't allow BIG BLACK DOGS, Riley rejoined us briefly before moving to a super home on large acreage, a lucky girl twice around. WHAT'S FOR DINNER, hmmmmmmmmmm? Lots of rescued dogs eat lots and lots of food, tons of it literally.... especially if they arrived with nothing but bones protruding, dull, lifeless,matted coats. They're often literally half starved, they didn't get that way overnight, it may have been weeks or months without sufficient food or water and they are filthy. Our immediate goal is to help them develop an appetite and start eating, in a perfect world, we'd have nothing but time on our hands and devote it willingly to taking care of these dogs all day, however, providing individualized cuisine to suit each pooch....and while we can do that to a certain extent, it's not the same as living inside with THEIR permanent, caring family. We humans need food & water too in order to have the energy to take care of them. We wouldn't exist as a Non Profit rescue association if all Rottweiler owners were responsible, our doors would be closed and we could spend time with our dogs instead of picking up the broken and shattered lives abandoned by irresponsible owners. At any given time we have up to a few dozen or more rescued foster dogs to take care of and feed. These guys will be with us UNTIL we find them their permanent home. Some will spend the remainder of their natural lives with us for various reasons. We hope those numbers will diminish with better public awareness of adoption, more truly No-Kill-Shelters, or minimally conditions that encourage shelters to allow longer stays prior to killing perfectly healthy dogs. Tragically, the large, black, "fearsome" Rotties are usually the first to go. Please, I'd love some Organic Biscuits! For convenience sake our rescued Rotties are fed mostly kibbles, but they do get a mixture of and we would prefer feeding all dogs, as nature intended a wide variety of nutrient rich foods. Including bison, venison, duck, brown rice, white rice, yogurt, cottage cheese, strawberries, blackberries, blueberries, sun dried tomatoes, carrots, cooked potatoes, sweet potatoes, cooked pumpkin and just about anything you eat. Given the choice, most dogs would choose a nutritional diet of nothing but. B A R F ! B A R F B A R F B A R F B A R F B A R F B A R F B A R F B A R F B A R F HEAR YE, HEAR YE, ALL Rotties of the world have instructed me to spread the word, that dogs LOVE BARF: stands for either " biologically appropriate raw food " or " bones and raw food " CAUTION: COMMON SENSE IS REQUIRED, PEOPLE HAVE CHOKED ON SMALL PIECES OF FOOD AND SO TOO CAN DOGS. Talk with other "BARFERS" and formulate your own opinions, remember the caution against only having " CONVENTIONAL WISDOM " The mind is like a parachute, only good when open, so engage the mind,disengage conventional wisdom and always THINK about "Qui Bono" . No matter how disguisting it might appear to us, the plain fact is that dogs are evolved from the wolf and wild dog family, they thrived by killing and scavenging things smaller than they were! As repulsive as we might find it, from the smallest foo foo dog, to the stalwart male Rotti, all dogs existed off of meat. DEAD OR ALIVE During their evolution wolves and wild dogs did not have access to cooked food, kibble, or a can opener, and by choice, wouldn't touch what we feed them today. The B.A.R.F. diet, Bones And Raw Food, simulates the diet our canine companions enjoyed before the animal feed conglomerates invented dehydrated, ultra-processed, last-for-years-in-a-bag 'feed'. You already know to NEVER FEED YOUR DOG A COOKED BONE! Mom was right; a COOKED chicken bone could kill your dog. Ironically, however, one of the best things to feed your dog is raw chicken, bones and all. And here's why. Uncooked meat is tough but the bones are relatively soft. Cooking tenderizes meat but makes bones hard and brittle. We believe uncooked bones are safe. In fact, your furry friend craves raw bones and raw meat to keep his teeth healthy (without the silliness of doggie toothpaste), keep his coat silky, and keep him free of parasites and allergies. Canned mush, "by-products" ( ground up road kill, slaughtered shelter animals, downer cows, diseased chickens etc) , chemicals, steroids, hormones and perservatives found in grain-based pellets (many of the designer foods are also compromised) have absolutely nothing to do with what nature intended canines to eat. The "conventional wisdom" (what was that about conventional wisdom on another page?) that 'this is how dogs are fed' has only been around 50 years or so. Your grandma probably knew how to keep her dog healthy using table scraps and bones tossed in free by the neighborhood butcher. Her dogs probably lived into their 20s too. So how hard could it be to feed a dog in a healthy, natural style? Did you realize that many vets promote the BARF diet? * Dr. Ian Billinghurst B.V.Sc. Veterinary Surgeon says, "Sixty to eighty percent of a dog's diet should be raw meaty bones." * Dr. Tom Lonsdale B. Vet. Med. MRCVS Veterinary Surgeon says, "Raw meaty bones, chicken wings, whole fish, rabbit or similar should form the bulk of the diet." * Dr. Richard Pitcairn DVM says, "There is no better natural cleaner for teeth." Below are five basic guidelines that holistic practitioners (preventative natural medicine treating the cause, rather than suppressing the "symptom") stress for optimal health in animals. 1) Feed the best whole, raw, organic diet, which is as close to the animal's natural diet as possible (no canned, processed or pelleted feeds). 2) Vaccinate as little as possible, (we do NOT vaccinate) if at all (Some states and international quarantine laws require proof of vaccination.) However there are exemptions for dogs with potentially compromised immune systems. 3) Provide the best possible environment for each particular animal. 4) Build up the overall health of the animal throughout its lifetime, rather than treating (suppressing) individual symptoms. 5) Understand the outcome of treatment and learn to take greater responsibility for the health of your animals, rather than surrending all your power to your veterinarian. You are the consumer and employing a vet. Hire wisely. Each individual dog owner has to develop a set of questions to determine if a vet is a good match for them. The way we tell if a vet promotes holistic medicine is in his or her recommendations: A) The vet will be opposed to processed foods and will recommend an unprocessed whole foods diet. B) The vet will be opposed to any conventional prescription drugs ( which only suppress symptoms) or surgery unless the condition is life-threatening. Dr Ian Billinghurst in his classic "Give Your Dog A Bone" says "Raw meaty bones can be fed to the very old, the very young, the very sick, in fact to any dog at any stage of life." He goes on to say "Raw chicken does of course carry bacteria, E.g. - Salmonella. Also Campylobacter jejuni. These are of absolutely no consequence to a healthy dog. However after handling raw chicken, (and remember you do this all the time when you prepare a chicken meal for the family), wash your hands before eating, and sterilize all utensils, implements and cutlery etc used in it's preparation." Hey Mom, all the dogs in the neighborhood are talking about Monzies! When about me? In her book Food Pets Die For: Shocking Facts About Pet Food, Ann N. Martin explains that dead cats, dogs or other animals could be in your pet food. Also possibly in the stew are zoo animals, road kill and many other ingredients unfit for human (and we believe) pet consumption. And she points out that Sodium Pentobarbital, a barbiturate, is used to euthanize ( slaughter) companion animals and this chemical "survived rendering without undergoing degradation". It is sad to learn our former companions were likely part of what we pay for at the supermarket and shocking to understand they are sickening our current companion animals. Dr. Richard H. Pitcairn discusses in his Complete Guide to Natural Health for Dogs and Cats the digestibility of 'chicken feather meal' commonly found in pet food. Is there any wonder why there are so may animals with ailments and allergies? The B.A.R.F. diet is not only for animals with ailments, it's for all our animals' well being. If your dog is visiting the vet often, try a natural diet for a change. If your pet is still young enough to be an apparently healthy animal, treat him or her to a diet they will thrive on. We believe the B.A.R.F. diet is Species Appropriate and it is impossible to feed your dog in any way better than what nature would have her eat herself if she was in the environment she evolved in. However, if this diet isn't for you, please still investigate alternatives. Ok, there are thousands of bacteria everywhere. Dogs have an amazing immune system specifically designed to eat and destroy all manner of bacteria. And a healthy raw fed dog manages those bacteria without a problem. E-coli, salmonella, etc are found on raw chicken ( the same chicken YOU eat ), but those nasties are also found in your fridge, in your sink, on your kitchen counter, on the walls, on your floor, in your backyard, in your car, on the footpath, down at the park, and perhaps in your bed! Interestingly, the only cases I have heard of dogs dying from e-coli or salmonella, were dogs fed commercial dog foods. A dog's stomach acid is exceptionally strong, and is designed to destroy these types of bacteria. In addition, the intestinal tract of a dog is short, and is designed to move food quickly and efficiently through and out. Raw meat is a dog's natural food. A dog's mouth is not designed to chew ground, cooked, extruded kibble that is flavored and colored to please the human senses, and preserved for extended shelf life. The most important thing is to wash your hands thoroughly after feeding your dogs, and even after cutting up meat for your own meals. Our digestive systems are not quite as robust as our dogs, so we must protect ourselves. You can use a spray bottle containg white vinegar or a mixture of water/hydrogen peroxideto spray about when you need some disinfecting, or some essential oils, baking soda, lots of things. THE MANY BENEFITS OF A RAW FOOD DIET A natural raw diet has been shown in many cases to eliminate MANY dogfood-related problems such as: * Problems with anal glands, skin, allergy or weight problems * You are not feeding your dog the artificial preservatives and colors contained in many dog foods. * The raw diet does not expand in the gut as dry kibble can, this fact alone could save a dog from an agonizingly painful death. * Palatability is excellent. * There are no rancid or questionable fats, anc certainly no chance of ground up dogs, cats, chicken or feathers!. * Dogs who "wolf" their food SLOW DOWN. One of our fastest eaters no longer gulps, but takes her time. * Picky eaters SPEED UP. * No doggy odour or bad breath * Naturally cleans teeth - no need for toothbrushes, de-scaling jobs, or gum disease * The time it takes for a dog to chew a raw meaty bones give their stomach adequate time to get the acids moving * Much less stools produced - and they are firm, and turn chalky after a couple of days * Decreased or non-existant vet bills (your dogs are healthier!) My dogs see a vet rarely. * Less cost for dog food - commercial dog foods are ludicriously expensive * Mirrors what a dog would be getting in the wild - and certainly even the modern day dog has a digestive tract exactly the same as a wolf * Puppies develop at a more appropriate rate - and quick growth spurts are avoided. A GOOD breeder will want to stop fast growth in any pup. * The ripping and chewing involved in eating raw meaty bones develops the jaw, neck, and shoulder muscles of the dog. Commercial dog foods will never assist in this important muscle development * Condition of dogs on a proper BARF diet is amazing. Muscle mass, coat condition, energy levels, are all greatly improved on a raw diet. * Dogs on a BARF diet do not require veterinary dental care, the bones take care of their teeth the way nature intended. The chicken bones and the larger knuckle bones clean the teeth and stimulate the gums naturally. * It also seems that the dogs more relaxed and happier on this diet. They get to spend a much larger amount of time processing with their jaws natural food items. This obviously is very mentally satisfying to the dogs. * Switch must be done gradually to avoid problems with toxin release. As a dog is switched from a dog food diet to a natural diet, the body releases stored toxins that have built up over a long period of time. The switch must be done very gradually so that the excretory systems can cope with this release. Some dogs adapt almost immediately, as if to say IT"S ABOUT TIME YOU FIGURED IT OUT! They literally love it at first bite. One particular girl of ours is a barrel chest girl and who could be prone to bloat, she gulps her kibbles, but with BARF, she slows down considerably, as though almost savoring her meal for a change. Doesn't your dog deserve these little bit of life's pleasure? If you REALLY loved me, I would have some Duck Breast Breathies! SO, WHAT ARE THE DISADVANTAGES? Less convenient. Meat must be found, purchased, and stored properly. It must be thawed completely before use. This requires more thought and time than opening a can or a bag. Vegetables and fruits must also be included. To be assimilated properly they should be in smaller pieces, chopped or juiced. Traveling with this diet can be difficult, although it can be done. Instead of frozen meat, it can be purchased daily wherever you are. This is why I continue to feed a small amount of kibble. If necessary, I CAN use the kibble. BEWARE, however of the "poor me, you don't REALLY love me" looks your dog will give you if you don't have BARF. Feeding any living creature including yourself, your family or your dog is about risk management. No matter which path you decide to take there is always risk. There is always someone who will criticise your decision, there are always "third party influences" that knowmore. However you, and only you can decide what is best for your dogs. Weigh up all the benefits and risks. Do your homework and own analysis. Exercise intellectual genius and critical thinking, do your own independent research. Do what will have the greatest overall benefit for your dog. While the BARF diet is not hard to prepare, it's not a walk in the park, either. We know you're busy and would like to spend fre time your family and Rotti; not 'boning up' on the latest in canine nutrition. However, the rewards are well worth it, and assuming you're handling "dead flesh" for your family, it's a great time to incorporate taking an extra few minutes for your dog. Plus it's an excellent way to get rid of the UNCOOKED BONES and any other tidbits that you want them to have. We don't recommend feeding any liver or skin from any animal unless you KNOW what that animal has been eating. The reason for this is the liver serves as a filter for blood and anything else within that animal and it stores any toxins or chemicals, so a tiny little chicken liver, UNLESS IT'S ORGANIC can be fairly potent stuff! Because dogs evolved killing and scavenging, raw meat and bones are safe. Some city dwellers might be shocked to see what Rotties find as delicacies when they live in a rural environment. Ours will thoroughly enjoy unearthing and digging up bits and rather large pieces from a fresh kill they discovered somewhere, they often come charging around a corner proudly displaying and pulling or carrying back deer legs, beef skulls or other prizes. They are also quick to share desserts with their city friends, by taking them into the horse corrals for some luscious, vitamin & mineral rich "recycled alfalfa!" Hmmmmm, have never met a dog yet, who didn't thoroughly enjoy horse manure, it's high on the list of treats! However, as we've emphasized NEVER FEED YOUR DOG A COOKED BONE! Uncooked meat is tough but the bones are relatively soft. Cooking tenderizes meat but makes bones hard and brittle. Please be aware, however, not everyone agrees with the BARF diet. There are some folks who are obviously well intentioned, informed regarding dog nutrition, and emphatic that this diet is unsound and unsafe. We disagree. We are also well intentioned, well informed and emphatic that this diet is sound and safe. Of course, nothing is perfectly safe. a dog may choke on a stick or get cancer unnaturally early. The world is a still dangerous place, but thankfully less so for our domestic companions. Just to put things into perspective, when a wild dog kills his prey, he would eat the stomach contents first and some of the other "prime portions", then bury the carcass. He would return to the kill for weeks, enjoying the aroma and taste of meat so rotten and full of bacteria that it would certainly kill a human being. This same behavior is very common in dogs living the country life, you just never know what they'll dig up and proudly present to you as evidence of their great skill. They will quite happily continue where they left off a few months previously on some nearly vaporized bit of "meat" Some scientists have speculated that these festering bacteria actually improved the nutritional content of each meal, giving the dog a rich variety of bacterial cuisine! We purchase our chicken parts and bones from a wholesale butcher who delivers, the total cost is a fraction of the cost at a local supermarket. Our dogs are eatern human grade chicken backs, wings, necks and nice big beefy bones with hanging meat still on them. We also like to include fresh yogourt, various veggies such as pumpkin, lots of fresh garlic, which they totally adore, eggs and other varieties of fruit or veggies. Most love bananas, tomatoes, oranges, avocados and more! Keep in mind that vets are told very little about dog diet at university. In fact, in some universities, reps from the dog food companies, come and do presentations on dog diet, as part of the curriculum. Many vets get their education on dog diet by dog food reps. And many vets make a lot of money by retailing dog foods. If you have a vet that doesn't want to be re-educated, or will not discuss options, then that is a very sad state of affairs. Here's hoping you can find a better vet. Given this age of the internet, there is absolutely no excuse for vets not to be educated on all feeding options. And there are plenty of vets on the internet who would gladly converse with other vets about feeding raw. You found this page, why can't they?!! That being said, there are plenty of vets out there now who realise that there are significantly better alternatives to commercial dog food. Many vets who have changed their ways are very sorry that they did not "see the light" much earlier. Feeding any living creature including yourself, your family or your dog is about risk management. No matter which path you decide to take there is always risk. There is always someone who will criticise your decision, there are always "third party influences" that knowmore. However you, and only you can decide what is best for your dogs. Weigh up all the benefits and risks. Do your homework and own analysis. Exercise intellectual genius and critical thinking, do your own independent research. Do what will have the greatest overall benefit for you, your dog's health. Your Dog Is Not a Vegetarian ~ by William Campbell Douglass II, MD This advice of mine directly contradicts not only everything you’ll hear down at your local PetSmart store (or Petco, whatever), but also what several mainstream books recently published in wide release have to say about canine and feline diets. Believe me, though – I’m right and they’re wrong. Today, there’s even more proof of this. More information has surfaced about exactly WHY our precious pets are dying. And as usual when it comes to nutrition – human or animal – one thing lies at the root of all the evil…........... So they buy their pet-food on the advice of the "experts" at the local Petco or PetSmart, despite the fact that these stores are largely staffed by young, idealistic folks – many of whom buy into the vegetarian dogma hook, line and sinker. The whole thing combines to become a snowball effect. Menu Foods Recalled Dog Food 1.866.895.2708 There are hundreds of dog food companies listed here and much to our disappointment some of the best ones have their food manufactured by the same company that makes the cheapest foods. Were you surprised to see Iams, Nutro, Natural Balance & Royal Canin? Whats In A Can of Dog Food, Don't Ask ~ By Michelle Tsai Meat by product definition from Wikipedia. Meat by-products are ground, rendered, and cleaned slaughtered meat carcass parts such as necks, feet, undeveloped eggs, bones, heads, and intestines (and a small amount of feathers in the case of chicken meat). The terms meat by-products or animal by-products are often used in reference to the ingredients included in commercial pet foods. The official definition for meat by-products by the Association Of American Feed Control Officials, Inc. (AAFCO) is: "The non-rendered, clean parts, other than meat, derived from slaughtered mammals. It includes, but is not limited to, lungs, spleen, kidneys, brain, livers, blood, bone, partially defatted low temperature fatty tissue, and stomachs and intestines freed of their contents. It does not include hair, horns, teeth and hoofs. It shall be suitable for use in animal food. If it bears name descriptive of its kind, it must correspond thereto." In many cases, by-product meals are derived from "4-D" meat sources -- defined as food animals that have been rejected for human consumption because they were presented to the meat packing plant as " Dead, Dying, Diseased or Disabled. " The quality of animal meat by-products also tends to be very inconsistent between batches. Meat by-products are commonly found in lower-grade pet foods and even many of the larger name brands, including Science Diet (even their prescription diet product line), Purina (both Purina One and Purina Pro Plan), and Iams / Eukanuba. Ingredients listed as "meat, beef, chicken, and/or poultry by-products" on pet food labels are not required to include actual meat, and "rendered meat" on labels can refer to any rendered mammal meat, including dogs and cats. A new category of pet food typically marketed as holistic, wellness, organic, ultra healthy, and/or simply premium pet food often emphasizes the use of human-grade meat sources only, with no animal meat by-products of any kind. But pet-food companies manipulate the order of the list such that meat (and meat byproducts) appear first, even when other ingredients are used in larger quantities. For instance, a can of cat food may list wheat flour and ground wheat as two ingredients; that way it seems like there's more meat than grain in the recipe. The Holistic Dog...which foods to avoid Site dedicated to informatin humans which foods their dogs should avoid, we agree with most, but not all of them.. The Pet Food List HEY, these are the good guys that truly care about the quality of their ingredients, the reputation of their business and the health of your animals. Do you really believe the other companies don't know whay they're putting into the food? Do you know the difference between regular bananas priced at 49 cents a pound versus organic bananas priced at 89 cents a pound? If we know that we get what we pay for, isn't it reasonable that large corporations also get what they pay for? ABOUT THE PET FOOD LIST..The majority of the companies on this list have made statements that their pet food is NOT affected by recalls which began on March 16, 2007 with the Menu Foods recalls. The list is intended as a starting point for your own research - it is a list we are compiling of pet foods deemed safe by the pet food companies themselves. It is neither an endorsement of any pet foods listed, nor is it a complete list of all pet foods not being recalled. And, even though a brand is listed, we cannot guarantee the food is safe. Therefore, it is your responsibility to verify the safety of the brand you're interested in with the pet food company and/or the FDA. Links to their websites have been provided when possible. WHAT IS AND WHAT IS NOT ON THE LIST The majority of this list is pet foods that have NOT been recalled since the start of the pet food recalls on March 16, 2007. However, because of the many emails we've had asking why recalled foods are not on the list we will now list those brand names as well. Pet foods that have had recalls are are in RED along with a notation indicating they have recalled products. Please contact the companies directly to find out which products are safe and which ones have been recalled. The majority of the list is comprised of pet foods that have not been recalled, with information provided by the pet food companies. For those with just the business name listed, we have obtained information from their websites. We will be contacting them for further information and will update the list appropriately as soon as possible. Tell Iams That You Won't Buy While Animals Die! In the wake of a massive recall of contaminated and deadly dog and cat food, Menu Foods and Iams are under fire for their cruel and unnecessary laboratory tests on animals. PETA is calling on law enforcement authorities to investigate whether cruelty-to-animals charges should be filed against the companies for alleged failure to warn consumers about the tainted food as soon as they had the information and—just as disturbingly—apparently feeding the tainted food to cats and dogs in order to test it. For nearly 10 months in 2002 and early 2003, a PETA investigator went undercover at an Iams contract testing laboratory and discovered a dark and sordid secret beneath the wholesome image of the dog- and cat-food manufacturer. Undercover footage captured images of dogs gone crazy from intense confinement to barren steel cages and cement cells, dogs left piled on a filthy paint-chipped floor after having chunks of muscle hacked from their thighs, dogs surgically debarked, and horribly sick dogs and cats languishing in their cages, neglected and left to suffer with no veterinary care. In addition to the pain that these animals experienced in the course of experiments, animals in Iams labs were denied companionship and enrichment and were confined to their barren cages for at least 23 ½ hours every day. Just when you thought you had heard or read everything there was about the poison pet food and the hundreds of dog & cat food recalls, there is more and this is just the tip of the iceberg. Could there be any more compelling reason to go natural & organic, shopping locally from locally produced natural foods, both for you and your critters? As a large rescue we've been thankful to be included in all of the food recall lists. However, life has shown that when everyone thinks the same thing, such as the culprit behind the cause of this recall, it's time to question if anyone is actually thinking at all. Our research indicates that this may be just a political ploy of the US to point the finger at China, since they are the unfortunate holders of over 80 trillion dollars in non performing debt by the USA. And what about the genetically modified foods that are allowed in the human grade and pet grade food chain right here in the USA. What about the recent twenty million chickens that ate the same thing that killed thousands of dogs and cats, were held by the USDA and then declared safe for we human guinea pigs to eat.? In our GMO wheat, corn, soy & rice we have everything from fish to human genes. These Frankenfoods have been shown to cause liver & kidney damage. Spend a few hours researching what the rest of the world thinks of GMO and why it's banned in more civilized, less profit oriented countries. Perhaps the truly devastating effects are just beginning to manifest. On the other hand, what dog hasn't eaten his share of plastic hoses, bottles, counter tops & even Igloos, without harmful side effects? There is more to this picture than meets the eye, and it appears that everyone is a parrot rather than a thinker. Hold onto your hats for this article, we feel she is dead on accurate with her conclusions. Here are some excerpts written by Nancy Levant, a renowned writer for Constitutional governance and American culture. She is the author of The Cultural Devastation of American Women: The Strange and Frightening Decline of the American Female (and her dreadful timing). She is an opponent of deceptive governance and politicians, global governance by deception, political feminism, the public school system, political economics based upon manufactured wars and their corporate benefactors, and the Federal Reserve System. She is also a nationwide and lively radio personality. Suffice to say she is anything but politically correct and has much to say, far different from mainstream media one-size-fits-all-minds-news. The Poisoned Pet Food Caper ~ Nancy Levant, May 1, 2007 The poisoning of pet food, as a stand-alone event, could reasonably be assumed. Such a mistake could happen and by terrible accident. But the problem is that pets, and their extraordinary numbers in American hearts and households, Couple this with the fact that “ experimentation " upon the American people, soldiers, inmates, and people in many, many other nations of the “over-populated world” is common place, on-going, and a corporation government status quo. So, suddenly, pet food comes up contaminated – probably those darned Red Chinese – and probably trying to “hurt” the American people. Yeah…and I’ve got some Biosphere Wetland to sell you with a big chunk of its conservation corridor to boot. Let us remember that experimentation upon multi-billions of animals continues unabated for corporate profits, and that such experimentation precedes the now “forced” delivery of our pharmaceuticals and genetically modified food supplies. And let us also remember that billions of animals have been euthanized by that compassionate governmental agency – the “Humane” Society – and simply because they were caught, trapped, had naturally re-wilded, were just walking down the sidewalk, or born feral or free from human domestication. Don’t you just love these agencies of compassion and “nature?” Don’t you just love governmental agencies that are funded to kill? And now, we are dealing with veterinarians who: 1) chip our pets 2) force vaccine drugs into our pets 3) slice off the tips of ears of sterilized pets 4) and bully pet owners into mass sterilization of all pets – minus, of course, the “thoroughbred” pets of the wealthy. Wow. Depopulation trends overlap – human to the disabled to pets – minus, of course, the rich. And then to the red flag heap, we add the environmentalist nature Reich, who believes that pet “ownership” is evil – in spite of the fact that animal lovers tend to care faithfully for God’s creatures. Head’s up, folks. There’s more in the making each and every day, and your pets are equally vulnerable to synchronized missions in play. Depopulation has been mandated. “Pets” are put down to the tune of multi-millions each and every year, decade after decade and billions in total, and under the (dis)guise of compassion, and laws have been enacted nationwide (not voted upon) that disallow “pets” to even go outside. There’s more to this picture than meets the tell-a-visioned eye. There seems to be thousands of books about every aspect of dogs that anyone could imagine, we've chosen some of our favorites about various training techniques, agility, tracking, learning to bond, silly dog tricks and lots more and made them available to you. These are grouped on a separate page where you can easily purchase them if you find them interesting. Buying from our link will not cost you a penny extra and Happy Tails will earn a few cents from each purchase that helps support our rescue efforts. In fact, I guess you could say that we've saved some of your time by doing the searching and picking some of our favorites that should have a broad appeal. At least we give them a PAWS UP! Or you can easily search on your home. Enjoy your reading! Click here to check out these great training books! If you are unhappy with the health of your animal friends and are thinking about herbs, essential oils, clays, homeopathy or other natural therapies, there are thousands of books on each of those very interesting topics and it could take quite a long time to get up to speed on them, to save you some time, we've chosen some of our favorites and made them available to you through Amazon, and it won't cost you a penny extra! These are grouped on a separate page where you can easily purchase them if you find them interesting. Buying from our link will help Happy Tails earn a few cents from each purchase that will be used to help support our rescue efforts. In fact, I guess you could say that we've saved some of your valuable time by doing the searching and picking some of our favorites that should have a broad appeal. At least we give them a PAWS UP! Or you can easily search on your home. Enjoy your reading! Click here to check out these great books on Herbs, Essential Oils, Clay Cures and more! Lavender Cookies ( for you & pooch) 1 & 1/2 stick organic butter 2 free range eggs 1 1/3 cup of organic brown sugar (or much less ) 3 1/2 cups unbleached organic flour 1/4 tsp sea salt 1 tsp baking soda 1 tsp cream of tartar 3-5 tbsps dried lavender can add more if you like, too much can taste bitter 1 1/2 tsps vanilla Whirl lavender and sugar together in a blender. Blend butter, eggs and sugars. Combine dry ingredients and add to butter mixture & mix well. Blend in vanilla. Divide dough into thirds and shape into rolls. Wrap in wax paper and refrigerate @ 6 hours or overnight. Cut slices slightly less that 1/2 inch thick. Place on ungreased baking sheet, allowing room for cookies to spread. Bake at 350 degrees F for 5-7 minutes or until cookies begin to change color. Makes 3 dozen. You can make double batches and make them about 1 inch so that pooches can sink their teeth into them. Happy Tails is already "off the grid" we generate our own power with photovoltaic panels, 2 small wind generators, a 4020 inverter, battery bank and a diesel generator, no connection to the grid. We've made a commitment to reduce our expenses and dependency on the ever escalating costs of fuel, whether that's the cost of fueling up your car, producing electricity, propane, gas or electrical heating. To that end, we have purchased a Global Solar Oven! What could be better than that? Cooking for free? Cooking for your family or your pooch family too. Our oven Bakes, Boils or Steams Any Kind of Food with the Power of the Sun - No Fuel Needed! No learning curve, you can create your favorite recipes as you feast upon natural sun baked treats! Just like your home oven with Temperatures reaching 360 to 400 Degrees Fahrenheit! Totally Safe - No Danger of Fire - Never Burn Dinner Again! Versatile, Easy-to-use, Portable as a Small Suitcase! Sun Baked Chicken! Yes, it DOES cook in the snow! Who in the U.S. uses a SUN OVEN®? Outdoor gourmets endeavoring to expand what they can cook and improve the taste of what they cook. Home bakers enabled to bake on stifling summer days without heating up their kitchens. Environmentalists looking to Green their lives by saving energy. Residents of storm prone areas insuring they can cook when the power is out. Teachers seeking to create an authentic learning experience to teach about science the environment and the needs of the developing world. Slow food movement members looking for an eco-friendly method to cook good, clean and fair food. Vegetarian community seeking safe natural cooking for their healthy food choices. Campers craving unique camp cooking opportunities, or the ability to cook in fire prone areas where open flames have been banned. Boaters yearning to improve their menus without spending the whole time in the galley. Hunters wanting to improve the flavor and moisture of game. Food Preservations naturally drying and dehydrating to create sun dried foods. And dog lovers who want an easy way to provide nutritious food that's easy to prepare! Rated as the top solar appliance in the world. Whatever you can think of will taste even better in the Global Sun Oven® Sun Baked Pizza! Yummy Cookies Delicious Fresh Bread! Why is the GLOBAL SUN OVEN® the world's most widely used solar oven? People have used the sun to cook for centuries, yet solar cooking has never gained widespread acceptance. Sun Ovens International has taken a concept that has been around for generations, combined it with the most effective materials available, a design with features that take the hassles out of solar cooking, to create the Ultimate Solar Appliance. Innovative Features One piece collapsible reflectors The GLOBAL SUN OVEN® can be set up for use or taken down for storage in a matter of seconds. The reflectors literally fall into place at an angle that allows you to maximize the power of the sun. The reflectors are made of highly polished, mirror-like anodized aluminum that can be cleaned quickly and easily with glass cleaner, and they will never oxidize or rust. Spill-proof levelator There is never any need to worry about your food spilling in a GLOBAL SUN OVEN®. While cooking, your food rests on a shelf that self adjusts to always stay level as you refocus. Easy temperature monitoring A built in thermometer allows you know the temperature at a glance. Extremely well insulated A thick batt of non-toxic insulation retains heat. Food cooked in the sun and left in the oven will remain hot for hours. Cold air is held out allowing the GLOBAL SUN OVEN® to be used on sunny days year around regardless of the ambient temperature. Light weight, easy to carry The GLOBAL SUN OVEN® weighs only 21 pounds (9.5 kg), folds up like a suitcase, and is equipped with a handle for easy transport. A DIFFERENT APPROACH As populations increase and forests and fossil fuels disappear, the need for an alternative method of cooking around the world is intensifying. SUN OVENS International is committed to providing an alternative. SUN OVENS International takes a different approach. They have taken a concept that has been around for centuries, and have combined it with more improved materials to make the most effective solar cooking devices in the world. The SUN OVEN® has been designed to overcome most of the cultural barriers that have restricted the widespread use of the sun for cooking. The SUN OVEN is often compared with box cookers made out of aluminum foil and cardboard (homemade boxes of various sizes and shapes). While the energy conversion principles are the same, the materials utilized in manufacturing SUN OVENS® have been carefully researched to include the most efficient materials available. In order to capture the maximum amount of energy, achieve the highest possible temperature, and retain the greatest amount of heat, while minimizing the weight, the materials utilized have been selected based on efficiency and quality. SUN OVENS International is determined to disseminate solar appliances that truly meet people's needs rather than distributing perpetuating cookers that work only under the most ideal conditions. The initial price of a GLOBAL SUN OVENS® is higher, but due to its long life, ability to cook on partly cloudy days and allowing food to stay warm for hours, the cost per meal is lower than any other solar cooking device. Order a GLOBAL SUN OVEN® Today! The Ultimate Solar Appliance! GLOBAL SUN OVEN® $259.00 Includes: * GLOBAL SUN OVEN® with: * Built in thermometer * Attached one piece collapsible reflectors * Spill-proof levelator * Self-contained leveling leg * Black Round Covered Enamelware cooking pot * Shipping within the Continental U.S. BONUS from Happy Tails, 20 free dog food recipes included with your new oven! Luscious, delicious, healthy, safe and puts YOU in control of knowing what goes in your pooches tummy! If you are not completely satisfied with your GLOBAL SUN OVEN® you may return it any time within the first 30 days and receive a refund. What are you waiting for? Did you know that when you order a SUN OVEN® you are helping women and children in developing countries around the world? SUN OVENS International is involved in solar cooking projects in deforested countries on 5 continents and relies on the domestic sales of GLOBAL SUN OVENS® to help finance these endeavors. Black Round Covered Enamelware Pot $10.50 - No additional shipping charges when one pot is ordered with a GLOBAL SUN OVEN® 9.75" x 5.75" Holds a 3 lb. bird or a 3 lb. roast Water Pasteurization Indicator (WAPI) $6.50 (Shipping included) The reusable, durable WAPI is a simple device containing a special soy wax that helps users determine when water has reached pasteurization temperatures. Ideal for camping and emergencies. Shipping surcharge to Alaska and Hawaii is an additional $35.00 The Global Sun Oven Gaurantee®: If you are not completely satisfied with your GLOBAL SUN OVEN® you may return it any time within the first 30 days and receive a refund. What are you waiting for? Here's a great healthy, first recipe to try in your new oven, OK to share with pooches! Sun Baked Amarath Cookies ( Vegan ) 7 cups puffed amarath cereal 1 cup wholewheat flour 1/2 cup oatmeal 1/2 cup ground flaxmeal 1/2 cup ground almonds 1/2 cup shredded coconut 1 tbsp pure cocoa powder ( 2 for chocolate lovers) OMIT IF SHARING 1 tsp ground cinnamon 1 cup fresh squeezed orange juice 1 mashed ripe banana 1 grated apple (in Mexico we used grated guava without the seeds) 1 tsp real vanilla extract 1 tbsp virgin olive oil 1-2 tbsp honey or molasses pinch of sea salt (raisins or other dry fruit optional) Mix dry ingredients well in large bowl or bucket. Prepare orange juice, mash the banana, add grated apple, sweetner, oil & salt. Blend all together and add to dry ingredients. The puffed amarath starts to deflate with the liquid, and the flaxmeal makes the batter hold together. You may need more or less liquid, to make the batter stick, but not be too wet. Using a serving spoon for a mold, press batter into spoon, and slide out onto lightly oiled cookie sheet, 8-12 cookies. This gives them sort of a shape of an almond, depending on spoon. You may also use your hands(oiled), to shape the cookies. The batter gets sticky. By using the spoon shape, the cookies are kind of thick in the middle and thinner on the edges. Place in sun oven and bake 30-40 min +/-, at 150° C / 300° F. We had our cookies be crispy outside and chewy inside. Experiment with temperature and time to make the cookie crunchy or moist . These cookies are super energetic and wonderful for breakfast, or anytime. Whole chickens roasts beautifully in 3-4 hours. Stuff a whole lemon & your favorite herbs inside before you bake it. 2 cups cooked Basmati rice 1 bag of mixed frozen vegetables (I used the stir-fry kind) 2 cans cream of anything soup 1 can of chicken broth, milk or whatever you have around. Loosely pack this mix into an oven dish and cover with mozzarella cheese. Cover and bake until the cheese is bubbly. What does this take to prepare? Maybe 10 minutes? You can control your herbs, liquids, organic chicken and KNOWN what you or your pooches are eating. Banana bread 1/2 Cup shortening ( butter or combo) ( we don't use shortening because it's primairly a soy based product and most all US soybeans are GMO, unless stated to the contrary. 1 Cup brown sugar 2 eggs 2 mashed bananas 1/2 cup nuts 2 cups sifted flour 1 tsp. soda 1/2 tsp. salt. Mix all above together and bake at 300 degrees for an hour and 15 min. in a greased pan. You can be very creative with this, adding additional goodies such as raisins, chocoloate chips, nuts, coconut, using different type of flours, adding seeds or additional eggs. etc. Lasagna 1 jar (32 ounces) spaghetti sauce or your home made 1 package (8 ounces) lasagna noodles Olive oil 1 pound ricotta cheese 1 pound mozzarella cheese, shredded 1/2 cup grated Parmesan cheese Spread 1 1/2 cups of sauce over bottom of a dark roasting pan. Coat uncooked noodles with olive oil. Layer half the noodles and half the ricotta cheese over the sauce. Add half of the mozzarella cheese. Repeat layers of sauce, noodles and cheese. Top with remaining sauce. Sprinkle Parmesan cheese over top. Cover and bake in the solar oven for 3 to 4 hours. Makes 6 servings. This is just a basic recipe, you can use your favorite or customize this one with mushrooms, Portabellas, sausage, lots of herbs, sun dried tomatoes etc. Barbecued Chicken 1 cut-up chicken ( about 3 pounds ) 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon paprika 1 tablespoon sugar 1/2 cup ketchup 1/2 teaspoon pepper 1 clove garlic, minced (we'd probably use a few dozen cloves) Place chicken pieces in a dark pan. Combine remaining ingredients and pour over the chicken pieces. Cover and bake in solar oven for 2 to 3 hours. Makes 4 servings. Baked-Potato Salad 4 medium potatoes 1/4 cup finely chopped celery 1/4 cup finely chopped green, red or yellow bell pepper 1/2 cup finely chopped red onion 1/2 teaspoon Dijon mustard 1 teaspoon dried dillweed 1/2 cup safflower mayonnaise (or other mayonnaise) Bake potatoes in the solar oven for 1 1/2 hours. Let cool slightly. Remove potato pulp from skins and lightly mash. Combine with remaining ingredients. Chill. Makes 6 servings. HOME BAKED BREAD 3 cups bread flour ¼ cup corn meal or whole wheat flour 1 teaspoon salt 1 tablespoon olive oil 1¼ cups water 2 teaspoons yeast You can use a bread machine to do all the work. Just before it starts to bake, remove the dough to a greased loaf pan and place in the microwave oven ( don't cook) with 2 cups of hot water. Dough should double in size in about 35 minutes. Remove to your 325º F SUN OVEN® and bake for approx 45 minutes. For a better crust, brush loaf top with salt water 5 minutes before done. Test for doneness by tapping the loaf; if it sounds hollow, the bread is done. CORN BREAD 1 package Jiffy Corn Bread Mix 1 chopped green onion 1 egg Buttermilk Mix first three ingredients with enough buttermilk to get the right consistency. Bake in preheated SUN OVEN® at 325º F for approx 70 minutes or until done. RICE 1 cup brown rice 1 teaspoon salt 2 cups water Place ingredients in 1-quart dark pot with lid in 250-275º F SUN OVEN® for 1 hour. SUN DRIED TOMATOES Slice tomatoes as thin as possible. Place in wax-paper lined pan in SUN OVEN® with door open. The roma tomato has a better color when dried and it tastes better. Turn tomatoes over a few times to keep them from sticking. On a clear, sunny day, it will take 5-6 hours for them to be completely dried. Our first try was very successful! If you have ever purchased sun dried tomatoes, you will really appreciate this use of your SUN OVEN®. You can use a wire rack to do two batches at a time, one on top of the other. We remove the insert when drying. This oven is super, a simple, earth friendly method of cooking, connecting with the sun, ancient principles and that is very forgiving to cooks. Unlike conventional ovens, the Sun Oven retains moisture, so no over cooked dried out roasts and casseroles. Foods will offer a fuller flavor than conventional cooking. You will find you can cook at a higher temperature with less time or a lower temperature with more time. The meat cooked is more moist and flavorful than with a conventional oven. For dry camping in your motor home, this oven is a must. When you're not using the oven for cooking, but wish to keep it available, we place a black tea kettle of water inside which also provides extra hot water. All dishes should be dark, so the sun’s rays will be better absorbed, and should be used with the cover on unless otherwise stated. * Mfr.’s note: meats must be cooked at temperatures above 250º F to prevent bacterial overgrowth. General Tips EXAMPLES OF COOKING TIMES & TEMPERATURES Bowl of soup: 45 minutes @ 320º F Macaroni and cheese: 2 hours @ 300º F 2 country style ribs: 1 hour @ 340º F, turn & cook for another hour Gingerbread (Dromedary mix): Bake in a dark pan @ 300-325º F until done All cooking times are approximate! Got Clouds? We don’t worry too much about clouds; if you have to, move indoors and finish the meal. The exception is baked goods such as bread. We wait until you are sure of enough time to complete the baking before using the SUN OVEN®. Like everything worth learning, there is a slight learning curve. Once you catch on you can decide if you just want to have fun or be purists and do all of your cooking in your SUN OVEN®, either way, you will have as much fun as we did. We tend to be purists, and intend to do all the cooking in the SUN OVEN®. You can shorten preparation time by sautéing the onions and frying the bacon on your stove, but who wants to do that? Cooking in a SUN OVEN® is easy, fun, natural, and nutritious, while helping the environment. SUN OVENS® are ideal for everyday use in your back yard, at picnics, while camping, or in the event of a power failure. They can help keep your house cool in the summer by keeping the heat from cooking outside. Even though it is called an oven, food can be baked, boiled, and steamed at cooking temperatures of 360° F to 400° F. There is no movement of air in a SUN OVEN®, allowing food to stay moist and tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses. Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking. There are two ways to cook in a SUN OVEN®. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. Or a SUN OVEN® can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the SUN OVEN®, point the oven where the sun will be approximately halfway through the time you will be gone. Leave, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist, and fresh for hours. Why Cook in a SUN OVEN®? It's all about the Food! The F's of SUN OVEN® Cooking Cooking in a Food Friendly SUN OVEN® is Fresh, Flavorful, and Fundamentally Nutritious. It's Fun. It seems almost mysterious to put raw food into a black box and remove a moist, tender, sun cooked dinner. You can enjoy a leisurely day knowing the sun is hard at work gently cooking your dinner. It's Forgiving. SUN OVEN® cooking is the most forgiving method of cooking you will ever experience. Sun cooked food does not burn or scorch, and is very difficult to overcook. A SUN OVEN® transforms unskilled cooks into outdoor gourmets. It's Financially Favorable. After the initial purchase, there is no more money to spend. You do not need to use electricity, or buy charcoal or gas. You can cook outdoors throughout the summer and keep you house cooler, reducing air conditioning costs. It's Friendly to the environment! The sun energizes food without hurting the environment. The air is not contaminated with smoke or greenhouse gases, and no fossil fuels or electricity are required. It's Flameproof. A SUN OVEN® can be used in parks that ban open flame cooking. There is never any danger of fire or of burning food or forests. It's Fossil Fuel Free! The sun comes up every morning, and harnessing the sun for cooking does not deplete the earth of its resources. It's a Family Favorite. Using a SUN OVEN® can be one of the most satisfying events you can plan with your kids. You can turn off the TV and computer, let the machine pick up the phone, and go outside and make a sun snack. In addition to healthy food, the family can learn about the power of the sun, nature and the environment through a fun tasty object lesson. It's Flexible. You have the option of choosing how long it will take to cook by choosing how often you refocus the oven toward the sun. SUN OVENS® are portable and easy to carry, enabling you to use them in your yard, at the park, on the beach or while camping or boating. It Frees up time. You spend less time preparing, tending and cleaning up sun cooked meals. You can place a frozen meal in your SUN OVEN® in the morning, set the oven where the sun will be mid-day, and come home from work to a meal that has thawed and cooked while you were at work. Cleaning up is easy because the even temperature of your SUN OVEN® prevents the food from burning or scorching your pots or pans. It Foils the Forces of nature. A SUN OVEN® enables self-sufficiency in the face of the increasing number of weather and natural disasters which lead to power failures. You can purify water or cook your dinner in the event of a blackout. If you've been considering trying to green up your life, this may be the perfect first effort, plus cooking for your pooch will ensure you can forget about the food recalls! Please visit our wonderful ADOPTABLE ROTTIES Just one click below on "Petfinder Pages" and you'll conect to all current listings! Thanks for your visit, please stop by again! Petfinder Pages These are the best Almond cherry "good for me" things I've EVER eaten, thanks! MENU Home Page Why Rescue? Vaccinations and Alternatives Bite Prevention Book Store Mission Statement Rotti Games Health Information Help Fill Our Bucket TEAM Rottweiler Temperament Testing German or American? What Can YOU Do To Help? Success Stories Donations Dream Catcher Adoption Application Rainbow Bridge R ~ WildCrafted & Natural Farmacy Join Our Mailing List! Contact Us & Questionnaire " Ten Percent of your purchases from Pet Medicine Chest will benefit Happy Tails Rescue" Donate Online, please will you help fill our bucket? If everyone that visited our site and was moved by it or the stories of the Rotts, your spare change can literally help save lives. Most people don't give because of a lack of generosity, but because they feel their gift is insufficient. Every little drop of even $1.00 or $2.00 ( that's less than a large SODA or that daily espresso ) is very important and would help fill and eventually over flow our bucket. Our growth has been overwhelming, we rescue for the love of Rottweilers but can only continue to exist with your generosity. We NEED to build a 80 x 120 foot enclosure for the Rotts with large outdoor runs, will you consider helping? Your gift is tax deductible. We promise not to "hound" you for greater donations, but thank you for your participation. Happy Tails Rescue Association Goldendale, Wa 98620 509.773.4100Please E Mail us for a quicker response toni@happytailsrescue.com Happy Tails Newsletter will be offering exciting training tips, educational, natural health information and specials on our WildCrafted & Natural Farmacy collections, formulated for Mutts & Men, Nags & Hags, Fillies & Friends & Ewe Too! Experience the fragrant botanical and gentle herbal Tinctures, Body Butters, Essential Oils, Salves, Coat Spritzes, Bio Magnetics and more, all with zero harsh toxins and synthetic ingredients. Find out what your dog might really be saying to you? Can he trust and believe your body language? If you were a dog, would you pass a "temperament test' ? Does your dog respect you or treat you more like a chew toy? Can you really share your Mango Orange Extreme Body Butter with your pooch? Will be share ( or resource guard ) his Yuppy Puppy Coat Spritz with you? In order to receive our unconventional, wild & untamed newsletters, we need to hear from you. Would you mind confirming your subscription? Happy Tails until we meet again! Enter Your Name: Enter your Email:
Lots of rescued dogs eat lots and lots of food, tons of it literally.... especially if they arrived with nothing but bones protruding, dull, lifeless,matted coats. They're often literally half starved, they didn't get that way overnight, it may have been weeks or months without sufficient food or water and they are filthy. Our immediate goal is to help them develop an appetite and start eating, in a perfect world, we'd have nothing but time on our hands and devote it willingly to taking care of these dogs all day, however, providing individualized cuisine to suit each pooch....and while we can do that to a certain extent, it's not the same as living inside with THEIR permanent, caring family. We humans need food & water too in order to have the energy to take care of them. We wouldn't exist as a Non Profit rescue association if all Rottweiler owners were responsible, our doors would be closed and we could spend time with our dogs instead of picking up the broken and shattered lives abandoned by irresponsible owners. At any given time we have up to a few dozen or more rescued foster dogs to take care of and feed. These guys will be with us UNTIL we find them their permanent home. Some will spend the remainder of their natural lives with us for various reasons. We hope those numbers will diminish with better public awareness of adoption, more truly No-Kill-Shelters, or minimally conditions that encourage shelters to allow longer stays prior to killing perfectly healthy dogs. Tragically, the large, black, "fearsome" Rotties are usually the first to go.
We wouldn't exist as a Non Profit rescue association if all Rottweiler owners were responsible, our doors would be closed and we could spend time with our dogs instead of picking up the broken and shattered lives abandoned by irresponsible owners. At any given time we have up to a few dozen or more rescued foster dogs to take care of and feed. These guys will be with us UNTIL we find them their permanent home. Some will spend the remainder of their natural lives with us for various reasons. We hope those numbers will diminish with better public awareness of adoption, more truly No-Kill-Shelters, or minimally conditions that encourage shelters to allow longer stays prior to killing perfectly healthy dogs. Tragically, the large, black, "fearsome" Rotties are usually the first to go.
For convenience sake our rescued Rotties are fed mostly kibbles, but they do get a mixture of and we would prefer feeding all dogs, as nature intended a wide variety of nutrient rich foods. Including bison, venison, duck, brown rice, white rice, yogurt, cottage cheese, strawberries, blackberries, blueberries, sun dried tomatoes, carrots, cooked potatoes, sweet potatoes, cooked pumpkin and just about anything you eat. Given the choice, most dogs would choose a nutritional diet of nothing but. B A R F !
CAUTION: COMMON SENSE IS REQUIRED, PEOPLE HAVE CHOKED ON SMALL PIECES OF FOOD AND SO TOO CAN DOGS.
Talk with other "BARFERS" and formulate your own opinions, remember the caution against only having " CONVENTIONAL WISDOM " The mind is like a parachute, only good when open, so engage the mind,disengage conventional wisdom and always THINK about "Qui Bono" . No matter how disguisting it might appear to us, the plain fact is that dogs are evolved from the wolf and wild dog family, they thrived by killing and scavenging things smaller than they were! As repulsive as we might find it, from the smallest foo foo dog, to the stalwart male Rotti, all dogs existed off of meat. DEAD OR ALIVE During their evolution wolves and wild dogs did not have access to cooked food, kibble, or a can opener, and by choice, wouldn't touch what we feed them today. The B.A.R.F. diet, Bones And Raw Food, simulates the diet our canine companions enjoyed before the animal feed conglomerates invented dehydrated, ultra-processed, last-for-years-in-a-bag 'feed'. You already know to NEVER FEED YOUR DOG A COOKED BONE! Mom was right; a COOKED chicken bone could kill your dog. Ironically, however, one of the best things to feed your dog is raw chicken, bones and all. And here's why. Uncooked meat is tough but the bones are relatively soft. Cooking tenderizes meat but makes bones hard and brittle. We believe uncooked bones are safe. In fact, your furry friend craves raw bones and raw meat to keep his teeth healthy (without the silliness of doggie toothpaste), keep his coat silky, and keep him free of parasites and allergies. Canned mush, "by-products" ( ground up road kill, slaughtered shelter animals, downer cows, diseased chickens etc) , chemicals, steroids, hormones and perservatives found in grain-based pellets (many of the designer foods are also compromised) have absolutely nothing to do with what nature intended canines to eat. The "conventional wisdom" (what was that about conventional wisdom on another page?) that 'this is how dogs are fed' has only been around 50 years or so. Your grandma probably knew how to keep her dog healthy using table scraps and bones tossed in free by the neighborhood butcher. Her dogs probably lived into their 20s too. So how hard could it be to feed a dog in a healthy, natural style?
The mind is like a parachute, only good when open, so engage the mind,disengage conventional wisdom and always THINK about "Qui Bono" .
No matter how disguisting it might appear to us, the plain fact is that dogs are evolved from the wolf and wild dog family, they thrived by killing and scavenging things smaller than they were! As repulsive as we might find it, from the smallest foo foo dog, to the stalwart male Rotti, all dogs existed off of meat. DEAD OR ALIVE During their evolution wolves and wild dogs did not have access to cooked food, kibble, or a can opener, and by choice, wouldn't touch what we feed them today. The B.A.R.F. diet, Bones And Raw Food, simulates the diet our canine companions enjoyed before the animal feed conglomerates invented dehydrated, ultra-processed, last-for-years-in-a-bag 'feed'.
You already know to NEVER FEED YOUR DOG A COOKED BONE! Mom was right; a COOKED chicken bone could kill your dog. Ironically, however, one of the best things to feed your dog is raw chicken, bones and all. And here's why.
Uncooked meat is tough but the bones are relatively soft. Cooking tenderizes meat but makes bones hard and brittle. We believe uncooked bones are safe. In fact, your furry friend craves raw bones and raw meat to keep his teeth healthy (without the silliness of doggie toothpaste), keep his coat silky, and keep him free of parasites and allergies.
Canned mush, "by-products" ( ground up road kill, slaughtered shelter animals, downer cows, diseased chickens etc) , chemicals, steroids, hormones and perservatives found in grain-based pellets (many of the designer foods are also compromised) have absolutely nothing to do with what nature intended canines to eat.
The "conventional wisdom" (what was that about conventional wisdom on another page?) that 'this is how dogs are fed' has only been around 50 years or so. Your grandma probably knew how to keep her dog healthy using table scraps and bones tossed in free by the neighborhood butcher. Her dogs probably lived into their 20s too. So how hard could it be to feed a dog in a healthy, natural style?
Did you realize that many vets promote the BARF diet? * Dr. Ian Billinghurst B.V.Sc. Veterinary Surgeon says, "Sixty to eighty percent of a dog's diet should be raw meaty bones." * Dr. Tom Lonsdale B. Vet. Med. MRCVS Veterinary Surgeon says, "Raw meaty bones, chicken wings, whole fish, rabbit or similar should form the bulk of the diet." * Dr. Richard Pitcairn DVM says, "There is no better natural cleaner for teeth."
* Dr. Ian Billinghurst B.V.Sc. Veterinary Surgeon says, "Sixty to eighty percent of a dog's diet should be raw meaty bones."
* Dr. Tom Lonsdale B. Vet. Med. MRCVS Veterinary Surgeon says, "Raw meaty bones, chicken wings, whole fish, rabbit or similar should form the bulk of the diet."
* Dr. Richard Pitcairn DVM says, "There is no better natural cleaner for teeth."
Below are five basic guidelines that holistic practitioners (preventative natural medicine treating the cause, rather than suppressing the "symptom") stress for optimal health in animals. 1) Feed the best whole, raw, organic diet, which is as close to the animal's natural diet as possible (no canned, processed or pelleted feeds). 2) Vaccinate as little as possible, (we do NOT vaccinate) if at all (Some states and international quarantine laws require proof of vaccination.) However there are exemptions for dogs with potentially compromised immune systems. 3) Provide the best possible environment for each particular animal. 4) Build up the overall health of the animal throughout its lifetime, rather than treating (suppressing) individual symptoms. 5) Understand the outcome of treatment and learn to take greater responsibility for the health of your animals, rather than surrending all your power to your veterinarian. You are the consumer and employing a vet. Hire wisely.
1) Feed the best whole, raw, organic diet, which is as close to the animal's natural diet as possible (no canned, processed or pelleted feeds).
2) Vaccinate as little as possible, (we do NOT vaccinate) if at all (Some states and international quarantine laws require proof of vaccination.) However there are exemptions for dogs with potentially compromised immune systems.
3) Provide the best possible environment for each particular animal.
4) Build up the overall health of the animal throughout its lifetime, rather than treating (suppressing) individual symptoms.
5) Understand the outcome of treatment and learn to take greater responsibility for the health of your animals, rather than surrending all your power to your veterinarian. You are the consumer and employing a vet. Hire wisely.
Each individual dog owner has to develop a set of questions to determine if a vet is a good match for them. The way we tell if a vet promotes holistic medicine is in his or her recommendations: A) The vet will be opposed to processed foods and will recommend an unprocessed whole foods diet. B) The vet will be opposed to any conventional prescription drugs ( which only suppress symptoms) or surgery unless the condition is life-threatening. Dr Ian Billinghurst in his classic "Give Your Dog A Bone" says "Raw meaty bones can be fed to the very old, the very young, the very sick, in fact to any dog at any stage of life." He goes on to say "Raw chicken does of course carry bacteria, E.g. - Salmonella. Also Campylobacter jejuni. These are of absolutely no consequence to a healthy dog. However after handling raw chicken, (and remember you do this all the time when you prepare a chicken meal for the family), wash your hands before eating, and sterilize all utensils, implements and cutlery etc used in it's preparation."
A) The vet will be opposed to processed foods and will recommend an unprocessed whole foods diet.
B) The vet will be opposed to any conventional prescription drugs ( which only suppress symptoms) or surgery unless the condition is life-threatening. Dr Ian Billinghurst in his classic "Give Your Dog A Bone" says "Raw meaty bones can be fed to the very old, the very young, the very sick, in fact to any dog at any stage of life." He goes on to say "Raw chicken does of course carry bacteria, E.g. - Salmonella. Also Campylobacter jejuni. These are of absolutely no consequence to a healthy dog. However after handling raw chicken, (and remember you do this all the time when you prepare a chicken meal for the family), wash your hands before eating, and sterilize all utensils, implements and cutlery etc used in it's preparation."
Dr Ian Billinghurst in his classic "Give Your Dog A Bone" says "Raw meaty bones can be fed to the very old, the very young, the very sick, in fact to any dog at any stage of life." He goes on to say "Raw chicken does of course carry bacteria, E.g. - Salmonella. Also Campylobacter jejuni. These are of absolutely no consequence to a healthy dog. However after handling raw chicken, (and remember you do this all the time when you prepare a chicken meal for the family), wash your hands before eating, and sterilize all utensils, implements and cutlery etc used in it's preparation."
In her book Food Pets Die For: Shocking Facts About Pet Food, Ann N. Martin explains that dead cats, dogs or other animals could be in your pet food. Also possibly in the stew are zoo animals, road kill and many other ingredients unfit for human (and we believe) pet consumption. And she points out that Sodium Pentobarbital, a barbiturate, is used to euthanize ( slaughter) companion animals and this chemical "survived rendering without undergoing degradation". It is sad to learn our former companions were likely part of what we pay for at the supermarket and shocking to understand they are sickening our current companion animals.
Dr. Richard H. Pitcairn discusses in his Complete Guide to Natural Health for Dogs and Cats the digestibility of 'chicken feather meal' commonly found in pet food. Is there any wonder why there are so may animals with ailments and allergies? The B.A.R.F. diet is not only for animals with ailments, it's for all our animals' well being. If your dog is visiting the vet often, try a natural diet for a change. If your pet is still young enough to be an apparently healthy animal, treat him or her to a diet they will thrive on. We believe the B.A.R.F. diet is Species Appropriate and it is impossible to feed your dog in any way better than what nature would have her eat herself if she was in the environment she evolved in. However, if this diet isn't for you, please still investigate alternatives.
Ok, there are thousands of bacteria everywhere. Dogs have an amazing immune system specifically designed to eat and destroy all manner of bacteria. And a healthy raw fed dog manages those bacteria without a problem. E-coli, salmonella, etc are found on raw chicken ( the same chicken YOU eat ), but those nasties are also found in your fridge, in your sink, on your kitchen counter, on the walls, on your floor, in your backyard, in your car, on the footpath, down at the park, and perhaps in your bed! Interestingly, the only cases I have heard of dogs dying from e-coli or salmonella, were dogs fed commercial dog foods. A dog's stomach acid is exceptionally strong, and is designed to destroy these types of bacteria. In addition, the intestinal tract of a dog is short, and is designed to move food quickly and efficiently through and out. Raw meat is a dog's natural food. A dog's mouth is not designed to chew ground, cooked, extruded kibble that is flavored and colored to please the human senses, and preserved for extended shelf life. The most important thing is to wash your hands thoroughly after feeding your dogs, and even after cutting up meat for your own meals. Our digestive systems are not quite as robust as our dogs, so we must protect ourselves. You can use a spray bottle containg white vinegar or a mixture of water/hydrogen peroxideto spray about when you need some disinfecting, or some essential oils, baking soda, lots of things.
A dog's stomach acid is exceptionally strong, and is designed to destroy these types of bacteria. In addition, the intestinal tract of a dog is short, and is designed to move food quickly and efficiently through and out. Raw meat is a dog's natural food. A dog's mouth is not designed to chew ground, cooked, extruded kibble that is flavored and colored to please the human senses, and preserved for extended shelf life.
The most important thing is to wash your hands thoroughly after feeding your dogs, and even after cutting up meat for your own meals. Our digestive systems are not quite as robust as our dogs, so we must protect ourselves. You can use a spray bottle containg white vinegar or a mixture of water/hydrogen peroxideto spray about when you need some disinfecting, or some essential oils, baking soda, lots of things.
THE MANY BENEFITS OF A RAW FOOD DIET A natural raw diet has been shown in many cases to eliminate MANY dogfood-related problems such as:
* Problems with anal glands, skin, allergy or weight problems * You are not feeding your dog the artificial preservatives and colors contained in many dog foods. * The raw diet does not expand in the gut as dry kibble can, this fact alone could save a dog from an agonizingly painful death. * Palatability is excellent. * There are no rancid or questionable fats, anc certainly no chance of ground up dogs, cats, chicken or feathers!. * Dogs who "wolf" their food SLOW DOWN. One of our fastest eaters no longer gulps, but takes her time. * Picky eaters SPEED UP. * No doggy odour or bad breath * Naturally cleans teeth - no need for toothbrushes, de-scaling jobs, or gum disease * The time it takes for a dog to chew a raw meaty bones give their stomach adequate time to get the acids moving * Much less stools produced - and they are firm, and turn chalky after a couple of days * Decreased or non-existant vet bills (your dogs are healthier!) My dogs see a vet rarely. * Less cost for dog food - commercial dog foods are ludicriously expensive * Mirrors what a dog would be getting in the wild - and certainly even the modern day dog has a digestive tract exactly the same as a wolf * Puppies develop at a more appropriate rate - and quick growth spurts are avoided. A GOOD breeder will want to stop fast growth in any pup. * The ripping and chewing involved in eating raw meaty bones develops the jaw, neck, and shoulder muscles of the dog. Commercial dog foods will never assist in this important muscle development * Condition of dogs on a proper BARF diet is amazing. Muscle mass, coat condition, energy levels, are all greatly improved on a raw diet. * Dogs on a BARF diet do not require veterinary dental care, the bones take care of their teeth the way nature intended. The chicken bones and the larger knuckle bones clean the teeth and stimulate the gums naturally. * It also seems that the dogs more relaxed and happier on this diet. They get to spend a much larger amount of time processing with their jaws natural food items. This obviously is very mentally satisfying to the dogs.
* You are not feeding your dog the artificial preservatives and colors contained in many dog foods.
* The raw diet does not expand in the gut as dry kibble can, this fact alone could save a dog from an agonizingly painful death.
* Palatability is excellent.
* There are no rancid or questionable fats, anc certainly no chance of ground up dogs, cats, chicken or feathers!.
* Dogs who "wolf" their food SLOW DOWN. One of our fastest eaters no longer gulps, but takes her time.
* Picky eaters SPEED UP.
* No doggy odour or bad breath
* Naturally cleans teeth - no need for toothbrushes, de-scaling jobs, or gum disease
* The time it takes for a dog to chew a raw meaty bones give their stomach adequate time to get the acids moving
* Much less stools produced - and they are firm, and turn chalky after a couple of days
* Decreased or non-existant vet bills (your dogs are healthier!) My dogs see a vet rarely.
* Less cost for dog food - commercial dog foods are ludicriously expensive
* Mirrors what a dog would be getting in the wild - and certainly even the modern day dog has a digestive tract exactly the same as a wolf
* Puppies develop at a more appropriate rate - and quick growth spurts are avoided. A GOOD breeder will want to stop fast growth in any pup.
* The ripping and chewing involved in eating raw meaty bones develops the jaw, neck, and shoulder muscles of the dog. Commercial dog foods will never assist in this important muscle development
* Condition of dogs on a proper BARF diet is amazing. Muscle mass, coat condition, energy levels, are all greatly improved on a raw diet.
* Dogs on a BARF diet do not require veterinary dental care, the bones take care of their teeth the way nature intended. The chicken bones and the larger knuckle bones clean the teeth and stimulate the gums naturally.
* It also seems that the dogs more relaxed and happier on this diet. They get to spend a much larger amount of time processing with their jaws natural food items. This obviously is very mentally satisfying to the dogs.
* Switch must be done gradually to avoid problems with toxin release. As a dog is switched from a dog food diet to a natural diet, the body releases stored toxins that have built up over a long period of time. The switch must be done very gradually so that the excretory systems can cope with this release. Some dogs adapt almost immediately, as if to say IT"S ABOUT TIME YOU FIGURED IT OUT! They literally love it at first bite. One particular girl of ours is a barrel chest girl and who could be prone to bloat, she gulps her kibbles, but with BARF, she slows down considerably, as though almost savoring her meal for a change. Doesn't your dog deserve these little bit of life's pleasure?
If you REALLY loved me, I would have some Duck Breast Breathies!
SO, WHAT ARE THE DISADVANTAGES?
Less convenient. Meat must be found, purchased, and stored properly. It must be thawed completely before use. This requires more thought and time than opening a can or a bag. Vegetables and fruits must also be included. To be assimilated properly they should be in smaller pieces, chopped or juiced. Traveling with this diet can be difficult, although it can be done. Instead of frozen meat, it can be purchased daily wherever you are. This is why I continue to feed a small amount of kibble. If necessary, I CAN use the kibble. BEWARE, however of the "poor me, you don't REALLY love me" looks your dog will give you if you don't have BARF. Feeding any living creature including yourself, your family or your dog is about risk management. No matter which path you decide to take there is always risk. There is always someone who will criticise your decision, there are always "third party influences" that knowmore. However you, and only you can decide what is best for your dogs. Weigh up all the benefits and risks. Do your homework and own analysis. Exercise intellectual genius and critical thinking, do your own independent research. Do what will have the greatest overall benefit for your dog. While the BARF diet is not hard to prepare, it's not a walk in the park, either. We know you're busy and would like to spend fre time your family and Rotti; not 'boning up' on the latest in canine nutrition. However, the rewards are well worth it, and assuming you're handling "dead flesh" for your family, it's a great time to incorporate taking an extra few minutes for your dog. Plus it's an excellent way to get rid of the UNCOOKED BONES and any other tidbits that you want them to have. We don't recommend feeding any liver or skin from any animal unless you KNOW what that animal has been eating. The reason for this is the liver serves as a filter for blood and anything else within that animal and it stores any toxins or chemicals, so a tiny little chicken liver, UNLESS IT'S ORGANIC can be fairly potent stuff! Because dogs evolved killing and scavenging, raw meat and bones are safe. Some city dwellers might be shocked to see what Rotties find as delicacies when they live in a rural environment. Ours will thoroughly enjoy unearthing and digging up bits and rather large pieces from a fresh kill they discovered somewhere, they often come charging around a corner proudly displaying and pulling or carrying back deer legs, beef skulls or other prizes. They are also quick to share desserts with their city friends, by taking them into the horse corrals for some luscious, vitamin & mineral rich "recycled alfalfa!" Hmmmmm, have never met a dog yet, who didn't thoroughly enjoy horse manure, it's high on the list of treats! However, as we've emphasized NEVER FEED YOUR DOG A COOKED BONE! Uncooked meat is tough but the bones are relatively soft. Cooking tenderizes meat but makes bones hard and brittle. Please be aware, however, not everyone agrees with the BARF diet. There are some folks who are obviously well intentioned, informed regarding dog nutrition, and emphatic that this diet is unsound and unsafe. We disagree. We are also well intentioned, well informed and emphatic that this diet is sound and safe. Of course, nothing is perfectly safe. a dog may choke on a stick or get cancer unnaturally early. The world is a still dangerous place, but thankfully less so for our domestic companions. Just to put things into perspective, when a wild dog kills his prey, he would eat the stomach contents first and some of the other "prime portions", then bury the carcass. He would return to the kill for weeks, enjoying the aroma and taste of meat so rotten and full of bacteria that it would certainly kill a human being. This same behavior is very common in dogs living the country life, you just never know what they'll dig up and proudly present to you as evidence of their great skill. They will quite happily continue where they left off a few months previously on some nearly vaporized bit of "meat" Some scientists have speculated that these festering bacteria actually improved the nutritional content of each meal, giving the dog a rich variety of bacterial cuisine! We purchase our chicken parts and bones from a wholesale butcher who delivers, the total cost is a fraction of the cost at a local supermarket. Our dogs are eatern human grade chicken backs, wings, necks and nice big beefy bones with hanging meat still on them. We also like to include fresh yogourt, various veggies such as pumpkin, lots of fresh garlic, which they totally adore, eggs and other varieties of fruit or veggies. Most love bananas, tomatoes, oranges, avocados and more!
Feeding any living creature including yourself, your family or your dog is about risk management. No matter which path you decide to take there is always risk. There is always someone who will criticise your decision, there are always "third party influences" that knowmore. However you, and only you can decide what is best for your dogs. Weigh up all the benefits and risks. Do your homework and own analysis. Exercise intellectual genius and critical thinking, do your own independent research. Do what will have the greatest overall benefit for your dog.
While the BARF diet is not hard to prepare, it's not a walk in the park, either. We know you're busy and would like to spend fre time your family and Rotti; not 'boning up' on the latest in canine nutrition. However, the rewards are well worth it, and assuming you're handling "dead flesh" for your family, it's a great time to incorporate taking an extra few minutes for your dog. Plus it's an excellent way to get rid of the UNCOOKED BONES and any other tidbits that you want them to have.
We don't recommend feeding any liver or skin from any animal unless you KNOW what that animal has been eating. The reason for this is the liver serves as a filter for blood and anything else within that animal and it stores any toxins or chemicals, so a tiny little chicken liver, UNLESS IT'S ORGANIC can be fairly potent stuff! Because dogs evolved killing and scavenging, raw meat and bones are safe.
Some city dwellers might be shocked to see what Rotties find as delicacies when they live in a rural environment. Ours will thoroughly enjoy unearthing and digging up bits and rather large pieces from a fresh kill they discovered somewhere, they often come charging around a corner proudly displaying and pulling or carrying back deer legs, beef skulls or other prizes. They are also quick to share desserts with their city friends, by taking them into the horse corrals for some luscious, vitamin & mineral rich "recycled alfalfa!" Hmmmmm, have never met a dog yet, who didn't thoroughly enjoy horse manure, it's high on the list of treats!
However, as we've emphasized NEVER FEED YOUR DOG A COOKED BONE! Uncooked meat is tough but the bones are relatively soft. Cooking tenderizes meat but makes bones hard and brittle. Please be aware, however, not everyone agrees with the BARF diet. There are some folks who are obviously well intentioned, informed regarding dog nutrition, and emphatic that this diet is unsound and unsafe. We disagree. We are also well intentioned, well informed and emphatic that this diet is sound and safe. Of course, nothing is perfectly safe. a dog may choke on a stick or get cancer unnaturally early. The world is a still dangerous place, but thankfully less so for our domestic companions. Just to put things into perspective, when a wild dog kills his prey, he would eat the stomach contents first and some of the other "prime portions", then bury the carcass. He would return to the kill for weeks, enjoying the aroma and taste of meat so rotten and full of bacteria that it would certainly kill a human being. This same behavior is very common in dogs living the country life, you just never know what they'll dig up and proudly present to you as evidence of their great skill. They will quite happily continue where they left off a few months previously on some nearly vaporized bit of "meat" Some scientists have speculated that these festering bacteria actually improved the nutritional content of each meal, giving the dog a rich variety of bacterial cuisine!
We purchase our chicken parts and bones from a wholesale butcher who delivers, the total cost is a fraction of the cost at a local supermarket. Our dogs are eatern human grade chicken backs, wings, necks and nice big beefy bones with hanging meat still on them. We also like to include fresh yogourt, various veggies such as pumpkin, lots of fresh garlic, which they totally adore, eggs and other varieties of fruit or veggies. Most love bananas, tomatoes, oranges, avocados and more!
Keep in mind that vets are told very little about dog diet at university. In fact, in some universities, reps from the dog food companies, come and do presentations on dog diet, as part of the curriculum. Many vets get their education on dog diet by dog food reps. And many vets make a lot of money by retailing dog foods. If you have a vet that doesn't want to be re-educated, or will not discuss options, then that is a very sad state of affairs. Here's hoping you can find a better vet. Given this age of the internet, there is absolutely no excuse for vets not to be educated on all feeding options. And there are plenty of vets on the internet who would gladly converse with other vets about feeding raw. You found this page, why can't they?!! That being said, there are plenty of vets out there now who realise that there are significantly better alternatives to commercial dog food. Many vets who have changed their ways are very sorry that they did not "see the light" much earlier.
Feeding any living creature including yourself, your family or your dog is about risk management. No matter which path you decide to take there is always risk. There is always someone who will criticise your decision, there are always "third party influences" that knowmore. However you, and only you can decide what is best for your dogs. Weigh up all the benefits and risks. Do your homework and own analysis. Exercise intellectual genius and critical thinking, do your own independent research. Do what will have the greatest overall benefit for you, your dog's health.
Your Dog Is Not a Vegetarian ~ by William Campbell Douglass II, MD This advice of mine directly contradicts not only everything you’ll hear down at your local PetSmart store (or Petco, whatever), but also what several mainstream books recently published in wide release have to say about canine and feline diets. Believe me, though – I’m right and they’re wrong. Today, there’s even more proof of this. More information has surfaced about exactly WHY our precious pets are dying. And as usual when it comes to nutrition – human or animal – one thing lies at the root of all the evil…........... So they buy their pet-food on the advice of the "experts" at the local Petco or PetSmart, despite the fact that these stores are largely staffed by young, idealistic folks – many of whom buy into the vegetarian dogma hook, line and sinker. The whole thing combines to become a snowball effect.
This advice of mine directly contradicts not only everything you’ll hear down at your local PetSmart store (or Petco, whatever), but also what several mainstream books recently published in wide release have to say about canine and feline diets. Believe me, though – I’m right and they’re wrong.
Today, there’s even more proof of this. More information has surfaced about exactly WHY our precious pets are dying. And as usual when it comes to nutrition – human or animal – one thing lies at the root of all the evil…...........
So they buy their pet-food on the advice of the "experts" at the local Petco or PetSmart, despite the fact that these stores are largely staffed by young, idealistic folks – many of whom buy into the vegetarian dogma hook, line and sinker. The whole thing combines to become a snowball effect.
Whats In A Can of Dog Food, Don't Ask ~ By Michelle Tsai
Meat by product definition from Wikipedia.
Meat by-products are ground, rendered, and cleaned slaughtered meat carcass parts such as necks, feet, undeveloped eggs, bones, heads, and intestines (and a small amount of feathers in the case of chicken meat). The terms meat by-products or animal by-products are often used in reference to the ingredients included in commercial pet foods.
The official definition for meat by-products by the Association Of American Feed Control Officials, Inc. (AAFCO) is:
"The non-rendered, clean parts, other than meat, derived from slaughtered mammals.
It includes, but is not limited to, lungs, spleen, kidneys, brain, livers, blood, bone, partially defatted low temperature fatty tissue, and stomachs and intestines freed of their contents. It does not include hair, horns, teeth and hoofs. It shall be suitable for use in animal food. If it bears name descriptive of its kind, it must correspond thereto."
In many cases, by-product meals are derived from "4-D" meat sources -- defined as food animals that have been rejected for human consumption because they were presented to the meat packing plant as " Dead, Dying, Diseased or Disabled. " The quality of animal meat by-products also tends to be very inconsistent between batches.
Meat by-products are commonly found in lower-grade pet foods and even many of the larger name brands, including Science Diet (even their prescription diet product line), Purina (both Purina One and Purina Pro Plan), and Iams / Eukanuba. Ingredients listed as "meat, beef, chicken, and/or poultry by-products" on pet food labels are not required to include actual meat, and "rendered meat" on labels can refer to any rendered mammal meat, including dogs and cats.
A new category of pet food typically marketed as holistic, wellness, organic, ultra healthy, and/or simply premium pet food often emphasizes the use of human-grade meat sources only, with no animal meat by-products of any kind.
But pet-food companies manipulate the order of the list such that meat (and meat byproducts) appear first, even when other ingredients are used in larger quantities. For instance, a can of cat food may list wheat flour and ground wheat as two ingredients; that way it seems like there's more meat than grain in the recipe.
The Holistic Dog...which foods to avoid Site dedicated to informatin humans which foods their dogs should avoid, we agree with most, but not all of them..
The Pet Food List
HEY, these are the good guys that truly care about the quality of their ingredients, the reputation of their business and the health of your animals. Do you really believe the other companies don't know whay they're putting into the food? Do you know the difference between regular bananas priced at 49 cents a pound versus organic bananas priced at 89 cents a pound? If we know that we get what we pay for, isn't it reasonable that large corporations also get what they pay for? ABOUT THE PET FOOD LIST..The majority of the companies on this list have made statements that their pet food is NOT affected by recalls which began on March 16, 2007 with the Menu Foods recalls. The list is intended as a starting point for your own research - it is a list we are compiling of pet foods deemed safe by the pet food companies themselves. It is neither an endorsement of any pet foods listed, nor is it a complete list of all pet foods not being recalled. And, even though a brand is listed, we cannot guarantee the food is safe. Therefore, it is your responsibility to verify the safety of the brand you're interested in with the pet food company and/or the FDA. Links to their websites have been provided when possible. WHAT IS AND WHAT IS NOT ON THE LIST The majority of this list is pet foods that have NOT been recalled since the start of the pet food recalls on March 16, 2007. However, because of the many emails we've had asking why recalled foods are not on the list we will now list those brand names as well. Pet foods that have had recalls are are in RED along with a notation indicating they have recalled products. Please contact the companies directly to find out which products are safe and which ones have been recalled. The majority of the list is comprised of pet foods that have not been recalled, with information provided by the pet food companies. For those with just the business name listed, we have obtained information from their websites. We will be contacting them for further information and will update the list appropriately as soon as possible.
ABOUT THE PET FOOD LIST..The majority of the companies on this list have made statements that their pet food is NOT affected by recalls which began on March 16, 2007 with the Menu Foods recalls.
The list is intended as a starting point for your own research - it is a list we are compiling of pet foods deemed safe by the pet food companies themselves. It is neither an endorsement of any pet foods listed, nor is it a complete list of all pet foods not being recalled. And, even though a brand is listed, we cannot guarantee the food is safe. Therefore, it is your responsibility to verify the safety of the brand you're interested in with the pet food company and/or the FDA. Links to their websites have been provided when possible.
WHAT IS AND WHAT IS NOT ON THE LIST
The majority of this list is pet foods that have NOT been recalled since the start of the pet food recalls on March 16, 2007. However, because of the many emails we've had asking why recalled foods are not on the list we will now list those brand names as well. Pet foods that have had recalls are are in RED along with a notation indicating they have recalled products. Please contact the companies directly to find out which products are safe and which ones have been recalled. The majority of the list is comprised of pet foods that have not been recalled, with information provided by the pet food companies. For those with just the business name listed, we have obtained information from their websites. We will be contacting them for further information and will update the list appropriately as soon as possible.
Tell Iams That You Won't Buy While Animals Die! In the wake of a massive recall of contaminated and deadly dog and cat food, Menu Foods and Iams are under fire for their cruel and unnecessary laboratory tests on animals. PETA is calling on law enforcement authorities to investigate whether cruelty-to-animals charges should be filed against the companies for alleged failure to warn consumers about the tainted food as soon as they had the information and—just as disturbingly—apparently feeding the tainted food to cats and dogs in order to test it. For nearly 10 months in 2002 and early 2003, a PETA investigator went undercover at an Iams contract testing laboratory and discovered a dark and sordid secret beneath the wholesome image of the dog- and cat-food manufacturer. Undercover footage captured images of dogs gone crazy from intense confinement to barren steel cages and cement cells, dogs left piled on a filthy paint-chipped floor after having chunks of muscle hacked from their thighs, dogs surgically debarked, and horribly sick dogs and cats languishing in their cages, neglected and left to suffer with no veterinary care. In addition to the pain that these animals experienced in the course of experiments, animals in Iams labs were denied companionship and enrichment and were confined to their barren cages for at least 23 ½ hours every day. Just when you thought you had heard or read everything there was about the poison pet food and the hundreds of dog & cat food recalls, there is more and this is just the tip of the iceberg. Could there be any more compelling reason to go natural & organic, shopping locally from locally produced natural foods, both for you and your critters? As a large rescue we've been thankful to be included in all of the food recall lists. However, life has shown that when everyone thinks the same thing, such as the culprit behind the cause of this recall, it's time to question if anyone is actually thinking at all. Our research indicates that this may be just a political ploy of the US to point the finger at China, since they are the unfortunate holders of over 80 trillion dollars in non performing debt by the USA. And what about the genetically modified foods that are allowed in the human grade and pet grade food chain right here in the USA. What about the recent twenty million chickens that ate the same thing that killed thousands of dogs and cats, were held by the USDA and then declared safe for we human guinea pigs to eat.? In our GMO wheat, corn, soy & rice we have everything from fish to human genes. These Frankenfoods have been shown to cause liver & kidney damage. Spend a few hours researching what the rest of the world thinks of GMO and why it's banned in more civilized, less profit oriented countries. Perhaps the truly devastating effects are just beginning to manifest. On the other hand, what dog hasn't eaten his share of plastic hoses, bottles, counter tops & even Igloos, without harmful side effects? There is more to this picture than meets the eye, and it appears that everyone is a parrot rather than a thinker. Hold onto your hats for this article, we feel she is dead on accurate with her conclusions. Here are some excerpts written by Nancy Levant, a renowned writer for Constitutional governance and American culture. She is the author of The Cultural Devastation of American Women: The Strange and Frightening Decline of the American Female (and her dreadful timing). She is an opponent of deceptive governance and politicians, global governance by deception, political feminism, the public school system, political economics based upon manufactured wars and their corporate benefactors, and the Federal Reserve System. She is also a nationwide and lively radio personality. Suffice to say she is anything but politically correct and has much to say, far different from mainstream media one-size-fits-all-minds-news. The Poisoned Pet Food Caper ~ Nancy Levant, May 1, 2007 The poisoning of pet food, as a stand-alone event, could reasonably be assumed. Such a mistake could happen and by terrible accident. But the problem is that pets, and their extraordinary numbers in American hearts and households, Couple this with the fact that “ experimentation " upon the American people, soldiers, inmates, and people in many, many other nations of the “over-populated world” is common place, on-going, and a corporation government status quo. So, suddenly, pet food comes up contaminated – probably those darned Red Chinese – and probably trying to “hurt” the American people. Yeah…and I’ve got some Biosphere Wetland to sell you with a big chunk of its conservation corridor to boot. Let us remember that experimentation upon multi-billions of animals continues unabated for corporate profits, and that such experimentation precedes the now “forced” delivery of our pharmaceuticals and genetically modified food supplies. And let us also remember that billions of animals have been euthanized by that compassionate governmental agency – the “Humane” Society – and simply because they were caught, trapped, had naturally re-wilded, were just walking down the sidewalk, or born feral or free from human domestication. Don’t you just love these agencies of compassion and “nature?” Don’t you just love governmental agencies that are funded to kill? And now, we are dealing with veterinarians who: 1) chip our pets 2) force vaccine drugs into our pets 3) slice off the tips of ears of sterilized pets 4) and bully pet owners into mass sterilization of all pets – minus, of course, the “thoroughbred” pets of the wealthy. Wow. Depopulation trends overlap – human to the disabled to pets – minus, of course, the rich. And then to the red flag heap, we add the environmentalist nature Reich, who believes that pet “ownership” is evil – in spite of the fact that animal lovers tend to care faithfully for God’s creatures. Head’s up, folks. There’s more in the making each and every day, and your pets are equally vulnerable to synchronized missions in play. Depopulation has been mandated. “Pets” are put down to the tune of multi-millions each and every year, decade after decade and billions in total, and under the (dis)guise of compassion, and laws have been enacted nationwide (not voted upon) that disallow “pets” to even go outside. There’s more to this picture than meets the tell-a-visioned eye. There seems to be thousands of books about every aspect of dogs that anyone could imagine, we've chosen some of our favorites about various training techniques, agility, tracking, learning to bond, silly dog tricks and lots more and made them available to you. These are grouped on a separate page where you can easily purchase them if you find them interesting. Buying from our link will not cost you a penny extra and Happy Tails will earn a few cents from each purchase that helps support our rescue efforts. In fact, I guess you could say that we've saved some of your time by doing the searching and picking some of our favorites that should have a broad appeal. At least we give them a PAWS UP! Or you can easily search on your home. Enjoy your reading! Click here to check out these great training books! If you are unhappy with the health of your animal friends and are thinking about herbs, essential oils, clays, homeopathy or other natural therapies, there are thousands of books on each of those very interesting topics and it could take quite a long time to get up to speed on them, to save you some time, we've chosen some of our favorites and made them available to you through Amazon, and it won't cost you a penny extra! These are grouped on a separate page where you can easily purchase them if you find them interesting. Buying from our link will help Happy Tails earn a few cents from each purchase that will be used to help support our rescue efforts. In fact, I guess you could say that we've saved some of your valuable time by doing the searching and picking some of our favorites that should have a broad appeal. At least we give them a PAWS UP! Or you can easily search on your home. Enjoy your reading! Click here to check out these great books on Herbs, Essential Oils, Clay Cures and more! Lavender Cookies ( for you & pooch) 1 & 1/2 stick organic butter 2 free range eggs 1 1/3 cup of organic brown sugar (or much less ) 3 1/2 cups unbleached organic flour 1/4 tsp sea salt 1 tsp baking soda 1 tsp cream of tartar 3-5 tbsps dried lavender can add more if you like, too much can taste bitter 1 1/2 tsps vanilla Whirl lavender and sugar together in a blender. Blend butter, eggs and sugars. Combine dry ingredients and add to butter mixture & mix well. Blend in vanilla. Divide dough into thirds and shape into rolls. Wrap in wax paper and refrigerate @ 6 hours or overnight. Cut slices slightly less that 1/2 inch thick. Place on ungreased baking sheet, allowing room for cookies to spread. Bake at 350 degrees F for 5-7 minutes or until cookies begin to change color. Makes 3 dozen. You can make double batches and make them about 1 inch so that pooches can sink their teeth into them. Happy Tails is already "off the grid" we generate our own power with photovoltaic panels, 2 small wind generators, a 4020 inverter, battery bank and a diesel generator, no connection to the grid. We've made a commitment to reduce our expenses and dependency on the ever escalating costs of fuel, whether that's the cost of fueling up your car, producing electricity, propane, gas or electrical heating. To that end, we have purchased a Global Solar Oven! What could be better than that? Cooking for free? Cooking for your family or your pooch family too. Our oven Bakes, Boils or Steams Any Kind of Food with the Power of the Sun - No Fuel Needed! No learning curve, you can create your favorite recipes as you feast upon natural sun baked treats! Just like your home oven with Temperatures reaching 360 to 400 Degrees Fahrenheit! Totally Safe - No Danger of Fire - Never Burn Dinner Again! Versatile, Easy-to-use, Portable as a Small Suitcase! Sun Baked Chicken! Yes, it DOES cook in the snow! Who in the U.S. uses a SUN OVEN®? Outdoor gourmets endeavoring to expand what they can cook and improve the taste of what they cook. Home bakers enabled to bake on stifling summer days without heating up their kitchens. Environmentalists looking to Green their lives by saving energy. Residents of storm prone areas insuring they can cook when the power is out. Teachers seeking to create an authentic learning experience to teach about science the environment and the needs of the developing world. Slow food movement members looking for an eco-friendly method to cook good, clean and fair food. Vegetarian community seeking safe natural cooking for their healthy food choices. Campers craving unique camp cooking opportunities, or the ability to cook in fire prone areas where open flames have been banned. Boaters yearning to improve their menus without spending the whole time in the galley. Hunters wanting to improve the flavor and moisture of game. Food Preservations naturally drying and dehydrating to create sun dried foods. And dog lovers who want an easy way to provide nutritious food that's easy to prepare! Rated as the top solar appliance in the world. Whatever you can think of will taste even better in the Global Sun Oven® Sun Baked Pizza! Yummy Cookies Delicious Fresh Bread! Why is the GLOBAL SUN OVEN® the world's most widely used solar oven? People have used the sun to cook for centuries, yet solar cooking has never gained widespread acceptance. Sun Ovens International has taken a concept that has been around for generations, combined it with the most effective materials available, a design with features that take the hassles out of solar cooking, to create the Ultimate Solar Appliance. Innovative Features One piece collapsible reflectors The GLOBAL SUN OVEN® can be set up for use or taken down for storage in a matter of seconds. The reflectors literally fall into place at an angle that allows you to maximize the power of the sun. The reflectors are made of highly polished, mirror-like anodized aluminum that can be cleaned quickly and easily with glass cleaner, and they will never oxidize or rust. Spill-proof levelator There is never any need to worry about your food spilling in a GLOBAL SUN OVEN®. While cooking, your food rests on a shelf that self adjusts to always stay level as you refocus. Easy temperature monitoring A built in thermometer allows you know the temperature at a glance. Extremely well insulated A thick batt of non-toxic insulation retains heat. Food cooked in the sun and left in the oven will remain hot for hours. Cold air is held out allowing the GLOBAL SUN OVEN® to be used on sunny days year around regardless of the ambient temperature. Light weight, easy to carry The GLOBAL SUN OVEN® weighs only 21 pounds (9.5 kg), folds up like a suitcase, and is equipped with a handle for easy transport. A DIFFERENT APPROACH As populations increase and forests and fossil fuels disappear, the need for an alternative method of cooking around the world is intensifying. SUN OVENS International is committed to providing an alternative. SUN OVENS International takes a different approach. They have taken a concept that has been around for centuries, and have combined it with more improved materials to make the most effective solar cooking devices in the world. The SUN OVEN® has been designed to overcome most of the cultural barriers that have restricted the widespread use of the sun for cooking. The SUN OVEN is often compared with box cookers made out of aluminum foil and cardboard (homemade boxes of various sizes and shapes). While the energy conversion principles are the same, the materials utilized in manufacturing SUN OVENS® have been carefully researched to include the most efficient materials available. In order to capture the maximum amount of energy, achieve the highest possible temperature, and retain the greatest amount of heat, while minimizing the weight, the materials utilized have been selected based on efficiency and quality. SUN OVENS International is determined to disseminate solar appliances that truly meet people's needs rather than distributing perpetuating cookers that work only under the most ideal conditions. The initial price of a GLOBAL SUN OVENS® is higher, but due to its long life, ability to cook on partly cloudy days and allowing food to stay warm for hours, the cost per meal is lower than any other solar cooking device. Order a GLOBAL SUN OVEN® Today! The Ultimate Solar Appliance! GLOBAL SUN OVEN® $259.00 Includes: * GLOBAL SUN OVEN® with: * Built in thermometer * Attached one piece collapsible reflectors * Spill-proof levelator * Self-contained leveling leg * Black Round Covered Enamelware cooking pot * Shipping within the Continental U.S. BONUS from Happy Tails, 20 free dog food recipes included with your new oven! Luscious, delicious, healthy, safe and puts YOU in control of knowing what goes in your pooches tummy! If you are not completely satisfied with your GLOBAL SUN OVEN® you may return it any time within the first 30 days and receive a refund. What are you waiting for? Did you know that when you order a SUN OVEN® you are helping women and children in developing countries around the world? SUN OVENS International is involved in solar cooking projects in deforested countries on 5 continents and relies on the domestic sales of GLOBAL SUN OVENS® to help finance these endeavors. Black Round Covered Enamelware Pot $10.50 - No additional shipping charges when one pot is ordered with a GLOBAL SUN OVEN® 9.75" x 5.75" Holds a 3 lb. bird or a 3 lb. roast Water Pasteurization Indicator (WAPI) $6.50 (Shipping included) The reusable, durable WAPI is a simple device containing a special soy wax that helps users determine when water has reached pasteurization temperatures. Ideal for camping and emergencies. Shipping surcharge to Alaska and Hawaii is an additional $35.00 The Global Sun Oven Gaurantee®: If you are not completely satisfied with your GLOBAL SUN OVEN® you may return it any time within the first 30 days and receive a refund. What are you waiting for? Here's a great healthy, first recipe to try in your new oven, OK to share with pooches! Sun Baked Amarath Cookies ( Vegan ) 7 cups puffed amarath cereal 1 cup wholewheat flour 1/2 cup oatmeal 1/2 cup ground flaxmeal 1/2 cup ground almonds 1/2 cup shredded coconut 1 tbsp pure cocoa powder ( 2 for chocolate lovers) OMIT IF SHARING 1 tsp ground cinnamon 1 cup fresh squeezed orange juice 1 mashed ripe banana 1 grated apple (in Mexico we used grated guava without the seeds) 1 tsp real vanilla extract 1 tbsp virgin olive oil 1-2 tbsp honey or molasses pinch of sea salt (raisins or other dry fruit optional) Mix dry ingredients well in large bowl or bucket. Prepare orange juice, mash the banana, add grated apple, sweetner, oil & salt. Blend all together and add to dry ingredients. The puffed amarath starts to deflate with the liquid, and the flaxmeal makes the batter hold together. You may need more or less liquid, to make the batter stick, but not be too wet. Using a serving spoon for a mold, press batter into spoon, and slide out onto lightly oiled cookie sheet, 8-12 cookies. This gives them sort of a shape of an almond, depending on spoon. You may also use your hands(oiled), to shape the cookies. The batter gets sticky. By using the spoon shape, the cookies are kind of thick in the middle and thinner on the edges. Place in sun oven and bake 30-40 min +/-, at 150° C / 300° F. We had our cookies be crispy outside and chewy inside. Experiment with temperature and time to make the cookie crunchy or moist . These cookies are super energetic and wonderful for breakfast, or anytime. Whole chickens roasts beautifully in 3-4 hours. Stuff a whole lemon & your favorite herbs inside before you bake it. 2 cups cooked Basmati rice 1 bag of mixed frozen vegetables (I used the stir-fry kind) 2 cans cream of anything soup 1 can of chicken broth, milk or whatever you have around. Loosely pack this mix into an oven dish and cover with mozzarella cheese. Cover and bake until the cheese is bubbly. What does this take to prepare? Maybe 10 minutes? You can control your herbs, liquids, organic chicken and KNOWN what you or your pooches are eating. Banana bread 1/2 Cup shortening ( butter or combo) ( we don't use shortening because it's primairly a soy based product and most all US soybeans are GMO, unless stated to the contrary. 1 Cup brown sugar 2 eggs 2 mashed bananas 1/2 cup nuts 2 cups sifted flour 1 tsp. soda 1/2 tsp. salt. Mix all above together and bake at 300 degrees for an hour and 15 min. in a greased pan. You can be very creative with this, adding additional goodies such as raisins, chocoloate chips, nuts, coconut, using different type of flours, adding seeds or additional eggs. etc. Lasagna 1 jar (32 ounces) spaghetti sauce or your home made 1 package (8 ounces) lasagna noodles Olive oil 1 pound ricotta cheese 1 pound mozzarella cheese, shredded 1/2 cup grated Parmesan cheese Spread 1 1/2 cups of sauce over bottom of a dark roasting pan. Coat uncooked noodles with olive oil. Layer half the noodles and half the ricotta cheese over the sauce. Add half of the mozzarella cheese. Repeat layers of sauce, noodles and cheese. Top with remaining sauce. Sprinkle Parmesan cheese over top. Cover and bake in the solar oven for 3 to 4 hours. Makes 6 servings. This is just a basic recipe, you can use your favorite or customize this one with mushrooms, Portabellas, sausage, lots of herbs, sun dried tomatoes etc. Barbecued Chicken 1 cut-up chicken ( about 3 pounds ) 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon paprika 1 tablespoon sugar 1/2 cup ketchup 1/2 teaspoon pepper 1 clove garlic, minced (we'd probably use a few dozen cloves) Place chicken pieces in a dark pan. Combine remaining ingredients and pour over the chicken pieces. Cover and bake in solar oven for 2 to 3 hours. Makes 4 servings. Baked-Potato Salad 4 medium potatoes 1/4 cup finely chopped celery 1/4 cup finely chopped green, red or yellow bell pepper 1/2 cup finely chopped red onion 1/2 teaspoon Dijon mustard 1 teaspoon dried dillweed 1/2 cup safflower mayonnaise (or other mayonnaise) Bake potatoes in the solar oven for 1 1/2 hours. Let cool slightly. Remove potato pulp from skins and lightly mash. Combine with remaining ingredients. Chill. Makes 6 servings. HOME BAKED BREAD 3 cups bread flour ¼ cup corn meal or whole wheat flour 1 teaspoon salt 1 tablespoon olive oil 1¼ cups water 2 teaspoons yeast You can use a bread machine to do all the work. Just before it starts to bake, remove the dough to a greased loaf pan and place in the microwave oven ( don't cook) with 2 cups of hot water. Dough should double in size in about 35 minutes. Remove to your 325º F SUN OVEN® and bake for approx 45 minutes. For a better crust, brush loaf top with salt water 5 minutes before done. Test for doneness by tapping the loaf; if it sounds hollow, the bread is done. CORN BREAD 1 package Jiffy Corn Bread Mix 1 chopped green onion 1 egg Buttermilk Mix first three ingredients with enough buttermilk to get the right consistency. Bake in preheated SUN OVEN® at 325º F for approx 70 minutes or until done. RICE 1 cup brown rice 1 teaspoon salt 2 cups water Place ingredients in 1-quart dark pot with lid in 250-275º F SUN OVEN® for 1 hour. SUN DRIED TOMATOES Slice tomatoes as thin as possible. Place in wax-paper lined pan in SUN OVEN® with door open. The roma tomato has a better color when dried and it tastes better. Turn tomatoes over a few times to keep them from sticking. On a clear, sunny day, it will take 5-6 hours for them to be completely dried. Our first try was very successful! If you have ever purchased sun dried tomatoes, you will really appreciate this use of your SUN OVEN®. You can use a wire rack to do two batches at a time, one on top of the other. We remove the insert when drying. This oven is super, a simple, earth friendly method of cooking, connecting with the sun, ancient principles and that is very forgiving to cooks. Unlike conventional ovens, the Sun Oven retains moisture, so no over cooked dried out roasts and casseroles. Foods will offer a fuller flavor than conventional cooking. You will find you can cook at a higher temperature with less time or a lower temperature with more time. The meat cooked is more moist and flavorful than with a conventional oven. For dry camping in your motor home, this oven is a must. When you're not using the oven for cooking, but wish to keep it available, we place a black tea kettle of water inside which also provides extra hot water. All dishes should be dark, so the sun’s rays will be better absorbed, and should be used with the cover on unless otherwise stated. * Mfr.’s note: meats must be cooked at temperatures above 250º F to prevent bacterial overgrowth. General Tips EXAMPLES OF COOKING TIMES & TEMPERATURES Bowl of soup: 45 minutes @ 320º F Macaroni and cheese: 2 hours @ 300º F 2 country style ribs: 1 hour @ 340º F, turn & cook for another hour Gingerbread (Dromedary mix): Bake in a dark pan @ 300-325º F until done All cooking times are approximate! Got Clouds? We don’t worry too much about clouds; if you have to, move indoors and finish the meal. The exception is baked goods such as bread. We wait until you are sure of enough time to complete the baking before using the SUN OVEN®. Like everything worth learning, there is a slight learning curve. Once you catch on you can decide if you just want to have fun or be purists and do all of your cooking in your SUN OVEN®, either way, you will have as much fun as we did. We tend to be purists, and intend to do all the cooking in the SUN OVEN®. You can shorten preparation time by sautéing the onions and frying the bacon on your stove, but who wants to do that? Cooking in a SUN OVEN® is easy, fun, natural, and nutritious, while helping the environment. SUN OVENS® are ideal for everyday use in your back yard, at picnics, while camping, or in the event of a power failure. They can help keep your house cool in the summer by keeping the heat from cooking outside. Even though it is called an oven, food can be baked, boiled, and steamed at cooking temperatures of 360° F to 400° F. There is no movement of air in a SUN OVEN®, allowing food to stay moist and tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses. Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking. There are two ways to cook in a SUN OVEN®. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. Or a SUN OVEN® can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the SUN OVEN®, point the oven where the sun will be approximately halfway through the time you will be gone. Leave, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist, and fresh for hours. Why Cook in a SUN OVEN®? It's all about the Food! The F's of SUN OVEN® Cooking Cooking in a Food Friendly SUN OVEN® is Fresh, Flavorful, and Fundamentally Nutritious. It's Fun. It seems almost mysterious to put raw food into a black box and remove a moist, tender, sun cooked dinner. You can enjoy a leisurely day knowing the sun is hard at work gently cooking your dinner. It's Forgiving. SUN OVEN® cooking is the most forgiving method of cooking you will ever experience. Sun cooked food does not burn or scorch, and is very difficult to overcook. A SUN OVEN® transforms unskilled cooks into outdoor gourmets. It's Financially Favorable. After the initial purchase, there is no more money to spend. You do not need to use electricity, or buy charcoal or gas. You can cook outdoors throughout the summer and keep you house cooler, reducing air conditioning costs. It's Friendly to the environment! The sun energizes food without hurting the environment. The air is not contaminated with smoke or greenhouse gases, and no fossil fuels or electricity are required. It's Flameproof. A SUN OVEN® can be used in parks that ban open flame cooking. There is never any danger of fire or of burning food or forests. It's Fossil Fuel Free! The sun comes up every morning, and harnessing the sun for cooking does not deplete the earth of its resources. It's a Family Favorite. Using a SUN OVEN® can be one of the most satisfying events you can plan with your kids. You can turn off the TV and computer, let the machine pick up the phone, and go outside and make a sun snack. In addition to healthy food, the family can learn about the power of the sun, nature and the environment through a fun tasty object lesson. It's Flexible. You have the option of choosing how long it will take to cook by choosing how often you refocus the oven toward the sun. SUN OVENS® are portable and easy to carry, enabling you to use them in your yard, at the park, on the beach or while camping or boating. It Frees up time. You spend less time preparing, tending and cleaning up sun cooked meals. You can place a frozen meal in your SUN OVEN® in the morning, set the oven where the sun will be mid-day, and come home from work to a meal that has thawed and cooked while you were at work. Cleaning up is easy because the even temperature of your SUN OVEN® prevents the food from burning or scorching your pots or pans. It Foils the Forces of nature. A SUN OVEN® enables self-sufficiency in the face of the increasing number of weather and natural disasters which lead to power failures. You can purify water or cook your dinner in the event of a blackout. If you've been considering trying to green up your life, this may be the perfect first effort, plus cooking for your pooch will ensure you can forget about the food recalls!
In the wake of a massive recall of contaminated and deadly dog and cat food, Menu Foods and Iams are under fire for their cruel and unnecessary laboratory tests on animals. PETA is calling on law enforcement authorities to investigate whether cruelty-to-animals charges should be filed against the companies for alleged failure to warn consumers about the tainted food as soon as they had the information and—just as disturbingly—apparently feeding the tainted food to cats and dogs in order to test it.
For nearly 10 months in 2002 and early 2003, a PETA investigator went undercover at an Iams contract testing laboratory and discovered a dark and sordid secret beneath the wholesome image of the dog- and cat-food manufacturer. Undercover footage captured images of dogs gone crazy from intense confinement to barren steel cages and cement cells, dogs left piled on a filthy paint-chipped floor after having chunks of muscle hacked from their thighs, dogs surgically debarked, and horribly sick dogs and cats languishing in their cages, neglected and left to suffer with no veterinary care. In addition to the pain that these animals experienced in the course of experiments, animals in Iams labs were denied companionship and enrichment and were confined to their barren cages for at least 23 ½ hours every day.
Just when you thought you had heard or read everything there was about the poison pet food and the hundreds of dog & cat food recalls, there is more and this is just the tip of the iceberg. Could there be any more compelling reason to go natural & organic, shopping locally from locally produced natural foods, both for you and your critters? As a large rescue we've been thankful to be included in all of the food recall lists. However, life has shown that when everyone thinks the same thing, such as the culprit behind the cause of this recall, it's time to question if anyone is actually thinking at all. Our research indicates that this may be just a political ploy of the US to point the finger at China, since they are the unfortunate holders of over 80 trillion dollars in non performing debt by the USA. And what about the genetically modified foods that are allowed in the human grade and pet grade food chain right here in the USA. What about the recent twenty million chickens that ate the same thing that killed thousands of dogs and cats, were held by the USDA and then declared safe for we human guinea pigs to eat.? In our GMO wheat, corn, soy & rice we have everything from fish to human genes. These Frankenfoods have been shown to cause liver & kidney damage. Spend a few hours researching what the rest of the world thinks of GMO and why it's banned in more civilized, less profit oriented countries. Perhaps the truly devastating effects are just beginning to manifest. On the other hand, what dog hasn't eaten his share of plastic hoses, bottles, counter tops & even Igloos, without harmful side effects? There is more to this picture than meets the eye, and it appears that everyone is a parrot rather than a thinker. Hold onto your hats for this article, we feel she is dead on accurate with her conclusions. Here are some excerpts written by Nancy Levant, a renowned writer for Constitutional governance and American culture. She is the author of The Cultural Devastation of American Women: The Strange and Frightening Decline of the American Female (and her dreadful timing). She is an opponent of deceptive governance and politicians, global governance by deception, political feminism, the public school system, political economics based upon manufactured wars and their corporate benefactors, and the Federal Reserve System. She is also a nationwide and lively radio personality. Suffice to say she is anything but politically correct and has much to say, far different from mainstream media one-size-fits-all-minds-news. The Poisoned Pet Food Caper ~ Nancy Levant, May 1, 2007 The poisoning of pet food, as a stand-alone event, could reasonably be assumed. Such a mistake could happen and by terrible accident. But the problem is that pets, and their extraordinary numbers in American hearts and households, Couple this with the fact that “ experimentation " upon the American people, soldiers, inmates, and people in many, many other nations of the “over-populated world” is common place, on-going, and a corporation government status quo. So, suddenly, pet food comes up contaminated – probably those darned Red Chinese – and probably trying to “hurt” the American people. Yeah…and I’ve got some Biosphere Wetland to sell you with a big chunk of its conservation corridor to boot. Let us remember that experimentation upon multi-billions of animals continues unabated for corporate profits, and that such experimentation precedes the now “forced” delivery of our pharmaceuticals and genetically modified food supplies. And let us also remember that billions of animals have been euthanized by that compassionate governmental agency – the “Humane” Society – and simply because they were caught, trapped, had naturally re-wilded, were just walking down the sidewalk, or born feral or free from human domestication. Don’t you just love these agencies of compassion and “nature?” Don’t you just love governmental agencies that are funded to kill? And now, we are dealing with veterinarians who: 1) chip our pets 2) force vaccine drugs into our pets 3) slice off the tips of ears of sterilized pets 4) and bully pet owners into mass sterilization of all pets – minus, of course, the “thoroughbred” pets of the wealthy. Wow. Depopulation trends overlap – human to the disabled to pets – minus, of course, the rich. And then to the red flag heap, we add the environmentalist nature Reich, who believes that pet “ownership” is evil – in spite of the fact that animal lovers tend to care faithfully for God’s creatures. Head’s up, folks. There’s more in the making each and every day, and your pets are equally vulnerable to synchronized missions in play. Depopulation has been mandated. “Pets” are put down to the tune of multi-millions each and every year, decade after decade and billions in total, and under the (dis)guise of compassion, and laws have been enacted nationwide (not voted upon) that disallow “pets” to even go outside. There’s more to this picture than meets the tell-a-visioned eye. There seems to be thousands of books about every aspect of dogs that anyone could imagine, we've chosen some of our favorites about various training techniques, agility, tracking, learning to bond, silly dog tricks and lots more and made them available to you. These are grouped on a separate page where you can easily purchase them if you find them interesting. Buying from our link will not cost you a penny extra and Happy Tails will earn a few cents from each purchase that helps support our rescue efforts. In fact, I guess you could say that we've saved some of your time by doing the searching and picking some of our favorites that should have a broad appeal. At least we give them a PAWS UP! Or you can easily search on your home. Enjoy your reading! Click here to check out these great training books! If you are unhappy with the health of your animal friends and are thinking about herbs, essential oils, clays, homeopathy or other natural therapies, there are thousands of books on each of those very interesting topics and it could take quite a long time to get up to speed on them, to save you some time, we've chosen some of our favorites and made them available to you through Amazon, and it won't cost you a penny extra! These are grouped on a separate page where you can easily purchase them if you find them interesting. Buying from our link will help Happy Tails earn a few cents from each purchase that will be used to help support our rescue efforts. In fact, I guess you could say that we've saved some of your valuable time by doing the searching and picking some of our favorites that should have a broad appeal. At least we give them a PAWS UP! Or you can easily search on your home. Enjoy your reading! Click here to check out these great books on Herbs, Essential Oils, Clay Cures and more! Lavender Cookies ( for you & pooch) 1 & 1/2 stick organic butter 2 free range eggs 1 1/3 cup of organic brown sugar (or much less ) 3 1/2 cups unbleached organic flour 1/4 tsp sea salt 1 tsp baking soda 1 tsp cream of tartar 3-5 tbsps dried lavender can add more if you like, too much can taste bitter 1 1/2 tsps vanilla Whirl lavender and sugar together in a blender. Blend butter, eggs and sugars. Combine dry ingredients and add to butter mixture & mix well. Blend in vanilla. Divide dough into thirds and shape into rolls. Wrap in wax paper and refrigerate @ 6 hours or overnight. Cut slices slightly less that 1/2 inch thick. Place on ungreased baking sheet, allowing room for cookies to spread. Bake at 350 degrees F for 5-7 minutes or until cookies begin to change color. Makes 3 dozen. You can make double batches and make them about 1 inch so that pooches can sink their teeth into them. Happy Tails is already "off the grid" we generate our own power with photovoltaic panels, 2 small wind generators, a 4020 inverter, battery bank and a diesel generator, no connection to the grid. We've made a commitment to reduce our expenses and dependency on the ever escalating costs of fuel, whether that's the cost of fueling up your car, producing electricity, propane, gas or electrical heating. To that end, we have purchased a Global Solar Oven! What could be better than that? Cooking for free? Cooking for your family or your pooch family too. Our oven Bakes, Boils or Steams Any Kind of Food with the Power of the Sun - No Fuel Needed! No learning curve, you can create your favorite recipes as you feast upon natural sun baked treats! Just like your home oven with Temperatures reaching 360 to 400 Degrees Fahrenheit! Totally Safe - No Danger of Fire - Never Burn Dinner Again! Versatile, Easy-to-use, Portable as a Small Suitcase! Sun Baked Chicken! Yes, it DOES cook in the snow! Who in the U.S. uses a SUN OVEN®? Outdoor gourmets endeavoring to expand what they can cook and improve the taste of what they cook. Home bakers enabled to bake on stifling summer days without heating up their kitchens. Environmentalists looking to Green their lives by saving energy. Residents of storm prone areas insuring they can cook when the power is out. Teachers seeking to create an authentic learning experience to teach about science the environment and the needs of the developing world. Slow food movement members looking for an eco-friendly method to cook good, clean and fair food. Vegetarian community seeking safe natural cooking for their healthy food choices. Campers craving unique camp cooking opportunities, or the ability to cook in fire prone areas where open flames have been banned. Boaters yearning to improve their menus without spending the whole time in the galley. Hunters wanting to improve the flavor and moisture of game. Food Preservations naturally drying and dehydrating to create sun dried foods. And dog lovers who want an easy way to provide nutritious food that's easy to prepare! Rated as the top solar appliance in the world. Whatever you can think of will taste even better in the Global Sun Oven® Sun Baked Pizza! Yummy Cookies Delicious Fresh Bread! Why is the GLOBAL SUN OVEN® the world's most widely used solar oven? People have used the sun to cook for centuries, yet solar cooking has never gained widespread acceptance. Sun Ovens International has taken a concept that has been around for generations, combined it with the most effective materials available, a design with features that take the hassles out of solar cooking, to create the Ultimate Solar Appliance. Innovative Features One piece collapsible reflectors The GLOBAL SUN OVEN® can be set up for use or taken down for storage in a matter of seconds. The reflectors literally fall into place at an angle that allows you to maximize the power of the sun. The reflectors are made of highly polished, mirror-like anodized aluminum that can be cleaned quickly and easily with glass cleaner, and they will never oxidize or rust. Spill-proof levelator There is never any need to worry about your food spilling in a GLOBAL SUN OVEN®. While cooking, your food rests on a shelf that self adjusts to always stay level as you refocus. Easy temperature monitoring A built in thermometer allows you know the temperature at a glance. Extremely well insulated A thick batt of non-toxic insulation retains heat. Food cooked in the sun and left in the oven will remain hot for hours. Cold air is held out allowing the GLOBAL SUN OVEN® to be used on sunny days year around regardless of the ambient temperature. Light weight, easy to carry The GLOBAL SUN OVEN® weighs only 21 pounds (9.5 kg), folds up like a suitcase, and is equipped with a handle for easy transport. A DIFFERENT APPROACH As populations increase and forests and fossil fuels disappear, the need for an alternative method of cooking around the world is intensifying. SUN OVENS International is committed to providing an alternative. SUN OVENS International takes a different approach. They have taken a concept that has been around for centuries, and have combined it with more improved materials to make the most effective solar cooking devices in the world. The SUN OVEN® has been designed to overcome most of the cultural barriers that have restricted the widespread use of the sun for cooking. The SUN OVEN is often compared with box cookers made out of aluminum foil and cardboard (homemade boxes of various sizes and shapes). While the energy conversion principles are the same, the materials utilized in manufacturing SUN OVENS® have been carefully researched to include the most efficient materials available. In order to capture the maximum amount of energy, achieve the highest possible temperature, and retain the greatest amount of heat, while minimizing the weight, the materials utilized have been selected based on efficiency and quality. SUN OVENS International is determined to disseminate solar appliances that truly meet people's needs rather than distributing perpetuating cookers that work only under the most ideal conditions. The initial price of a GLOBAL SUN OVENS® is higher, but due to its long life, ability to cook on partly cloudy days and allowing food to stay warm for hours, the cost per meal is lower than any other solar cooking device. Order a GLOBAL SUN OVEN® Today! The Ultimate Solar Appliance! GLOBAL SUN OVEN® $259.00 Includes: * GLOBAL SUN OVEN® with: * Built in thermometer * Attached one piece collapsible reflectors * Spill-proof levelator * Self-contained leveling leg * Black Round Covered Enamelware cooking pot * Shipping within the Continental U.S. BONUS from Happy Tails, 20 free dog food recipes included with your new oven! Luscious, delicious, healthy, safe and puts YOU in control of knowing what goes in your pooches tummy! If you are not completely satisfied with your GLOBAL SUN OVEN® you may return it any time within the first 30 days and receive a refund. What are you waiting for? Did you know that when you order a SUN OVEN® you are helping women and children in developing countries around the world? SUN OVENS International is involved in solar cooking projects in deforested countries on 5 continents and relies on the domestic sales of GLOBAL SUN OVENS® to help finance these endeavors. Black Round Covered Enamelware Pot $10.50 - No additional shipping charges when one pot is ordered with a GLOBAL SUN OVEN® 9.75" x 5.75" Holds a 3 lb. bird or a 3 lb. roast Water Pasteurization Indicator (WAPI) $6.50 (Shipping included) The reusable, durable WAPI is a simple device containing a special soy wax that helps users determine when water has reached pasteurization temperatures. Ideal for camping and emergencies. Shipping surcharge to Alaska and Hawaii is an additional $35.00 The Global Sun Oven Gaurantee®: If you are not completely satisfied with your GLOBAL SUN OVEN® you may return it any time within the first 30 days and receive a refund. What are you waiting for? Here's a great healthy, first recipe to try in your new oven, OK to share with pooches! Sun Baked Amarath Cookies ( Vegan ) 7 cups puffed amarath cereal 1 cup wholewheat flour 1/2 cup oatmeal 1/2 cup ground flaxmeal 1/2 cup ground almonds 1/2 cup shredded coconut 1 tbsp pure cocoa powder ( 2 for chocolate lovers) OMIT IF SHARING 1 tsp ground cinnamon 1 cup fresh squeezed orange juice 1 mashed ripe banana 1 grated apple (in Mexico we used grated guava without the seeds) 1 tsp real vanilla extract 1 tbsp virgin olive oil 1-2 tbsp honey or molasses pinch of sea salt (raisins or other dry fruit optional) Mix dry ingredients well in large bowl or bucket. Prepare orange juice, mash the banana, add grated apple, sweetner, oil & salt. Blend all together and add to dry ingredients. The puffed amarath starts to deflate with the liquid, and the flaxmeal makes the batter hold together. You may need more or less liquid, to make the batter stick, but not be too wet. Using a serving spoon for a mold, press batter into spoon, and slide out onto lightly oiled cookie sheet, 8-12 cookies. This gives them sort of a shape of an almond, depending on spoon. You may also use your hands(oiled), to shape the cookies. The batter gets sticky. By using the spoon shape, the cookies are kind of thick in the middle and thinner on the edges. Place in sun oven and bake 30-40 min +/-, at 150° C / 300° F. We had our cookies be crispy outside and chewy inside. Experiment with temperature and time to make the cookie crunchy or moist . These cookies are super energetic and wonderful for breakfast, or anytime. Whole chickens roasts beautifully in 3-4 hours. Stuff a whole lemon & your favorite herbs inside before you bake it. 2 cups cooked Basmati rice 1 bag of mixed frozen vegetables (I used the stir-fry kind) 2 cans cream of anything soup 1 can of chicken broth, milk or whatever you have around. Loosely pack this mix into an oven dish and cover with mozzarella cheese. Cover and bake until the cheese is bubbly. What does this take to prepare? Maybe 10 minutes? You can control your herbs, liquids, organic chicken and KNOWN what you or your pooches are eating. Banana bread 1/2 Cup shortening ( butter or combo) ( we don't use shortening because it's primairly a soy based product and most all US soybeans are GMO, unless stated to the contrary. 1 Cup brown sugar 2 eggs 2 mashed bananas 1/2 cup nuts 2 cups sifted flour 1 tsp. soda 1/2 tsp. salt. Mix all above together and bake at 300 degrees for an hour and 15 min. in a greased pan. You can be very creative with this, adding additional goodies such as raisins, chocoloate chips, nuts, coconut, using different type of flours, adding seeds or additional eggs. etc. Lasagna 1 jar (32 ounces) spaghetti sauce or your home made 1 package (8 ounces) lasagna noodles Olive oil 1 pound ricotta cheese 1 pound mozzarella cheese, shredded 1/2 cup grated Parmesan cheese Spread 1 1/2 cups of sauce over bottom of a dark roasting pan. Coat uncooked noodles with olive oil. Layer half the noodles and half the ricotta cheese over the sauce. Add half of the mozzarella cheese. Repeat layers of sauce, noodles and cheese. Top with remaining sauce. Sprinkle Parmesan cheese over top. Cover and bake in the solar oven for 3 to 4 hours. Makes 6 servings. This is just a basic recipe, you can use your favorite or customize this one with mushrooms, Portabellas, sausage, lots of herbs, sun dried tomatoes etc. Barbecued Chicken 1 cut-up chicken ( about 3 pounds ) 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon paprika 1 tablespoon sugar 1/2 cup ketchup 1/2 teaspoon pepper 1 clove garlic, minced (we'd probably use a few dozen cloves) Place chicken pieces in a dark pan. Combine remaining ingredients and pour over the chicken pieces. Cover and bake in solar oven for 2 to 3 hours. Makes 4 servings. Baked-Potato Salad 4 medium potatoes 1/4 cup finely chopped celery 1/4 cup finely chopped green, red or yellow bell pepper 1/2 cup finely chopped red onion 1/2 teaspoon Dijon mustard 1 teaspoon dried dillweed 1/2 cup safflower mayonnaise (or other mayonnaise) Bake potatoes in the solar oven for 1 1/2 hours. Let cool slightly. Remove potato pulp from skins and lightly mash. Combine with remaining ingredients. Chill. Makes 6 servings. HOME BAKED BREAD 3 cups bread flour ¼ cup corn meal or whole wheat flour 1 teaspoon salt 1 tablespoon olive oil 1¼ cups water 2 teaspoons yeast You can use a bread machine to do all the work. Just before it starts to bake, remove the dough to a greased loaf pan and place in the microwave oven ( don't cook) with 2 cups of hot water. Dough should double in size in about 35 minutes. Remove to your 325º F SUN OVEN® and bake for approx 45 minutes. For a better crust, brush loaf top with salt water 5 minutes before done. Test for doneness by tapping the loaf; if it sounds hollow, the bread is done. CORN BREAD 1 package Jiffy Corn Bread Mix 1 chopped green onion 1 egg Buttermilk Mix first three ingredients with enough buttermilk to get the right consistency. Bake in preheated SUN OVEN® at 325º F for approx 70 minutes or until done. RICE 1 cup brown rice 1 teaspoon salt 2 cups water Place ingredients in 1-quart dark pot with lid in 250-275º F SUN OVEN® for 1 hour. SUN DRIED TOMATOES Slice tomatoes as thin as possible. Place in wax-paper lined pan in SUN OVEN® with door open. The roma tomato has a better color when dried and it tastes better. Turn tomatoes over a few times to keep them from sticking. On a clear, sunny day, it will take 5-6 hours for them to be completely dried. Our first try was very successful! If you have ever purchased sun dried tomatoes, you will really appreciate this use of your SUN OVEN®. You can use a wire rack to do two batches at a time, one on top of the other. We remove the insert when drying. This oven is super, a simple, earth friendly method of cooking, connecting with the sun, ancient principles and that is very forgiving to cooks. Unlike conventional ovens, the Sun Oven retains moisture, so no over cooked dried out roasts and casseroles. Foods will offer a fuller flavor than conventional cooking. You will find you can cook at a higher temperature with less time or a lower temperature with more time. The meat cooked is more moist and flavorful than with a conventional oven. For dry camping in your motor home, this oven is a must. When you're not using the oven for cooking, but wish to keep it available, we place a black tea kettle of water inside which also provides extra hot water. All dishes should be dark, so the sun’s rays will be better absorbed, and should be used with the cover on unless otherwise stated. * Mfr.’s note: meats must be cooked at temperatures above 250º F to prevent bacterial overgrowth. General Tips EXAMPLES OF COOKING TIMES & TEMPERATURES Bowl of soup: 45 minutes @ 320º F Macaroni and cheese: 2 hours @ 300º F 2 country style ribs: 1 hour @ 340º F, turn & cook for another hour Gingerbread (Dromedary mix): Bake in a dark pan @ 300-325º F until done All cooking times are approximate! Got Clouds? We don’t worry too much about clouds; if you have to, move indoors and finish the meal. The exception is baked goods such as bread. We wait until you are sure of enough time to complete the baking before using the SUN OVEN®. Like everything worth learning, there is a slight learning curve. Once you catch on you can decide if you just want to have fun or be purists and do all of your cooking in your SUN OVEN®, either way, you will have as much fun as we did. We tend to be purists, and intend to do all the cooking in the SUN OVEN®. You can shorten preparation time by sautéing the onions and frying the bacon on your stove, but who wants to do that? Cooking in a SUN OVEN® is easy, fun, natural, and nutritious, while helping the environment. SUN OVENS® are ideal for everyday use in your back yard, at picnics, while camping, or in the event of a power failure. They can help keep your house cool in the summer by keeping the heat from cooking outside. Even though it is called an oven, food can be baked, boiled, and steamed at cooking temperatures of 360° F to 400° F. There is no movement of air in a SUN OVEN®, allowing food to stay moist and tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses. Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking. There are two ways to cook in a SUN OVEN®. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. Or a SUN OVEN® can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the SUN OVEN®, point the oven where the sun will be approximately halfway through the time you will be gone. Leave, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist, and fresh for hours. Why Cook in a SUN OVEN®? It's all about the Food! The F's of SUN OVEN® Cooking Cooking in a Food Friendly SUN OVEN® is Fresh, Flavorful, and Fundamentally Nutritious. It's Fun. It seems almost mysterious to put raw food into a black box and remove a moist, tender, sun cooked dinner. You can enjoy a leisurely day knowing the sun is hard at work gently cooking your dinner. It's Forgiving. SUN OVEN® cooking is the most forgiving method of cooking you will ever experience. Sun cooked food does not burn or scorch, and is very difficult to overcook. A SUN OVEN® transforms unskilled cooks into outdoor gourmets. It's Financially Favorable. After the initial purchase, there is no more money to spend. You do not need to use electricity, or buy charcoal or gas. You can cook outdoors throughout the summer and keep you house cooler, reducing air conditioning costs. It's Friendly to the environment! The sun energizes food without hurting the environment. The air is not contaminated with smoke or greenhouse gases, and no fossil fuels or electricity are required. It's Flameproof. A SUN OVEN® can be used in parks that ban open flame cooking. There is never any danger of fire or of burning food or forests. It's Fossil Fuel Free! The sun comes up every morning, and harnessing the sun for cooking does not deplete the earth of its resources. It's a Family Favorite. Using a SUN OVEN® can be one of the most satisfying events you can plan with your kids. You can turn off the TV and computer, let the machine pick up the phone, and go outside and make a sun snack. In addition to healthy food, the family can learn about the power of the sun, nature and the environment through a fun tasty object lesson. It's Flexible. You have the option of choosing how long it will take to cook by choosing how often you refocus the oven toward the sun. SUN OVENS® are portable and easy to carry, enabling you to use them in your yard, at the park, on the beach or while camping or boating. It Frees up time. You spend less time preparing, tending and cleaning up sun cooked meals. You can place a frozen meal in your SUN OVEN® in the morning, set the oven where the sun will be mid-day, and come home from work to a meal that has thawed and cooked while you were at work. Cleaning up is easy because the even temperature of your SUN OVEN® prevents the food from burning or scorching your pots or pans. It Foils the Forces of nature. A SUN OVEN® enables self-sufficiency in the face of the increasing number of weather and natural disasters which lead to power failures. You can purify water or cook your dinner in the event of a blackout. If you've been considering trying to green up your life, this may be the perfect first effort, plus cooking for your pooch will ensure you can forget about the food recalls!
And what about the genetically modified foods that are allowed in the human grade and pet grade food chain right here in the USA. What about the recent twenty million chickens that ate the same thing that killed thousands of dogs and cats, were held by the USDA and then declared safe for we human guinea pigs to eat.? In our GMO wheat, corn, soy & rice we have everything from fish to human genes. These Frankenfoods have been shown to cause liver & kidney damage. Spend a few hours researching what the rest of the world thinks of GMO and why it's banned in more civilized, less profit oriented countries. Perhaps the truly devastating effects are just beginning to manifest.
On the other hand, what dog hasn't eaten his share of plastic hoses, bottles, counter tops & even Igloos, without harmful side effects? There is more to this picture than meets the eye, and it appears that everyone is a parrot rather than a thinker.
Hold onto your hats for this article, we feel she is dead on accurate with her conclusions. Here are some excerpts written by Nancy Levant, a renowned writer for Constitutional governance and American culture. She is the author of The Cultural Devastation of American Women: The Strange and Frightening Decline of the American Female (and her dreadful timing). She is an opponent of deceptive governance and politicians, global governance by deception, political feminism, the public school system, political economics based upon manufactured wars and their corporate benefactors, and the Federal Reserve System. She is also a nationwide and lively radio personality. Suffice to say she is anything but politically correct and has much to say, far different from mainstream media one-size-fits-all-minds-news.
The Poisoned Pet Food Caper ~ Nancy Levant, May 1, 2007 The poisoning of pet food, as a stand-alone event, could reasonably be assumed. Such a mistake could happen and by terrible accident. But the problem is that pets, and their extraordinary numbers in American hearts and households, Couple this with the fact that “ experimentation " upon the American people, soldiers, inmates, and people in many, many other nations of the “over-populated world” is common place, on-going, and a corporation government status quo. So, suddenly, pet food comes up contaminated – probably those darned Red Chinese – and probably trying to “hurt” the American people. Yeah…and I’ve got some Biosphere Wetland to sell you with a big chunk of its conservation corridor to boot. Let us remember that experimentation upon multi-billions of animals continues unabated for corporate profits, and that such experimentation precedes the now “forced” delivery of our pharmaceuticals and genetically modified food supplies. And let us also remember that billions of animals have been euthanized by that compassionate governmental agency – the “Humane” Society – and simply because they were caught, trapped, had naturally re-wilded, were just walking down the sidewalk, or born feral or free from human domestication. Don’t you just love these agencies of compassion and “nature?” Don’t you just love governmental agencies that are funded to kill? And now, we are dealing with veterinarians who: 1) chip our pets 2) force vaccine drugs into our pets 3) slice off the tips of ears of sterilized pets 4) and bully pet owners into mass sterilization of all pets – minus, of course, the “thoroughbred” pets of the wealthy. Wow. Depopulation trends overlap – human to the disabled to pets – minus, of course, the rich. And then to the red flag heap, we add the environmentalist nature Reich, who believes that pet “ownership” is evil – in spite of the fact that animal lovers tend to care faithfully for God’s creatures. Head’s up, folks. There’s more in the making each and every day, and your pets are equally vulnerable to synchronized missions in play. Depopulation has been mandated. “Pets” are put down to the tune of multi-millions each and every year, decade after decade and billions in total, and under the (dis)guise of compassion, and laws have been enacted nationwide (not voted upon) that disallow “pets” to even go outside. There’s more to this picture than meets the tell-a-visioned eye.
The poisoning of pet food, as a stand-alone event, could reasonably be assumed. Such a mistake could happen and by terrible accident. But the problem is that pets, and their extraordinary numbers in American hearts and households, Couple this with the fact that “ experimentation " upon the American people, soldiers, inmates, and people in many, many other nations of the “over-populated world” is common place, on-going, and a corporation government status quo.
So, suddenly, pet food comes up contaminated – probably those darned Red Chinese – and probably trying to “hurt” the American people. Yeah…and I’ve got some Biosphere Wetland to sell you with a big chunk of its conservation corridor to boot. Let us remember that experimentation upon multi-billions of animals continues unabated for corporate profits, and that such experimentation precedes the now “forced” delivery of our pharmaceuticals and genetically modified food supplies. And let us also remember that billions of animals have been euthanized by that compassionate governmental agency – the “Humane” Society – and simply because they were caught, trapped, had naturally re-wilded, were just walking down the sidewalk, or born feral or free from human domestication. Don’t you just love these agencies of compassion and “nature?” Don’t you just love governmental agencies that are funded to kill?
And now, we are dealing with veterinarians who:
1) chip our pets
2) force vaccine drugs into our pets
3) slice off the tips of ears of sterilized pets
4) and bully pet owners into mass sterilization of all pets – minus, of course, the “thoroughbred” pets of the wealthy.
Wow. Depopulation trends overlap – human to the disabled to pets – minus, of course, the rich. And then to the red flag heap, we add the environmentalist nature Reich, who believes that pet “ownership” is evil – in spite of the fact that animal lovers tend to care faithfully for God’s creatures.
Head’s up, folks. There’s more in the making each and every day, and your pets are equally vulnerable to synchronized missions in play. Depopulation has been mandated. “Pets” are put down to the tune of multi-millions each and every year, decade after decade and billions in total, and under the (dis)guise of compassion, and laws have been enacted nationwide (not voted upon) that disallow “pets” to even go outside. There’s more to this picture than meets the tell-a-visioned eye.
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Lavender Cookies ( for you & pooch) 1 & 1/2 stick organic butter 2 free range eggs 1 1/3 cup of organic brown sugar (or much less ) 3 1/2 cups unbleached organic flour 1/4 tsp sea salt 1 tsp baking soda 1 tsp cream of tartar 3-5 tbsps dried lavender can add more if you like, too much can taste bitter 1 1/2 tsps vanilla Whirl lavender and sugar together in a blender. Blend butter, eggs and sugars. Combine dry ingredients and add to butter mixture & mix well. Blend in vanilla. Divide dough into thirds and shape into rolls. Wrap in wax paper and refrigerate @ 6 hours or overnight. Cut slices slightly less that 1/2 inch thick. Place on ungreased baking sheet, allowing room for cookies to spread. Bake at 350 degrees F for 5-7 minutes or until cookies begin to change color. Makes 3 dozen. You can make double batches and make them about 1 inch so that pooches can sink their teeth into them.
1 & 1/2 stick organic butter
2 free range eggs
1 1/3 cup of organic brown sugar (or much less )
3 1/2 cups unbleached organic flour
1/4 tsp sea salt
1 tsp baking soda
1 tsp cream of tartar
3-5 tbsps dried lavender can add more if you like, too much can taste bitter
1 1/2 tsps vanilla
Whirl lavender and sugar together in a blender.
Blend butter, eggs and sugars.
Combine dry ingredients and add to butter mixture & mix well.
Blend in vanilla. Divide dough into thirds and shape into rolls.
Wrap in wax paper and refrigerate @ 6 hours or overnight.
Cut slices slightly less that 1/2 inch thick. Place on ungreased baking sheet, allowing room for cookies to spread.
Bake at 350 degrees F for 5-7 minutes or until cookies begin to change color. Makes 3 dozen.
You can make double batches and make them about 1 inch so that pooches can sink their teeth into them.
Happy Tails is already "off the grid" we generate our own power with photovoltaic panels, 2 small wind generators, a 4020 inverter, battery bank and a diesel generator, no connection to the grid. We've made a commitment to reduce our expenses and dependency on the ever escalating costs of fuel, whether that's the cost of fueling up your car, producing electricity, propane, gas or electrical heating. To that end, we have purchased a Global Solar Oven! What could be better than that? Cooking for free? Cooking for your family or your pooch family too. Our oven Bakes, Boils or Steams Any Kind of Food with the Power of the Sun - No Fuel Needed! No learning curve, you can create your favorite recipes as you feast upon natural sun baked treats! Just like your home oven with Temperatures reaching 360 to 400 Degrees Fahrenheit! Totally Safe - No Danger of Fire - Never Burn Dinner Again! Versatile, Easy-to-use, Portable as a Small Suitcase! Sun Baked Chicken! Yes, it DOES cook in the snow! Who in the U.S. uses a SUN OVEN®? Outdoor gourmets endeavoring to expand what they can cook and improve the taste of what they cook. Home bakers enabled to bake on stifling summer days without heating up their kitchens. Environmentalists looking to Green their lives by saving energy. Residents of storm prone areas insuring they can cook when the power is out. Teachers seeking to create an authentic learning experience to teach about science the environment and the needs of the developing world. Slow food movement members looking for an eco-friendly method to cook good, clean and fair food. Vegetarian community seeking safe natural cooking for their healthy food choices. Campers craving unique camp cooking opportunities, or the ability to cook in fire prone areas where open flames have been banned. Boaters yearning to improve their menus without spending the whole time in the galley. Hunters wanting to improve the flavor and moisture of game. Food Preservations naturally drying and dehydrating to create sun dried foods. And dog lovers who want an easy way to provide nutritious food that's easy to prepare! Rated as the top solar appliance in the world. Whatever you can think of will taste even better in the Global Sun Oven® Sun Baked Pizza! Yummy Cookies Delicious Fresh Bread! Why is the GLOBAL SUN OVEN® the world's most widely used solar oven? People have used the sun to cook for centuries, yet solar cooking has never gained widespread acceptance. Sun Ovens International has taken a concept that has been around for generations, combined it with the most effective materials available, a design with features that take the hassles out of solar cooking, to create the Ultimate Solar Appliance. Innovative Features One piece collapsible reflectors The GLOBAL SUN OVEN® can be set up for use or taken down for storage in a matter of seconds. The reflectors literally fall into place at an angle that allows you to maximize the power of the sun. The reflectors are made of highly polished, mirror-like anodized aluminum that can be cleaned quickly and easily with glass cleaner, and they will never oxidize or rust. Spill-proof levelator There is never any need to worry about your food spilling in a GLOBAL SUN OVEN®. While cooking, your food rests on a shelf that self adjusts to always stay level as you refocus. Easy temperature monitoring A built in thermometer allows you know the temperature at a glance. Extremely well insulated A thick batt of non-toxic insulation retains heat. Food cooked in the sun and left in the oven will remain hot for hours. Cold air is held out allowing the GLOBAL SUN OVEN® to be used on sunny days year around regardless of the ambient temperature. Light weight, easy to carry The GLOBAL SUN OVEN® weighs only 21 pounds (9.5 kg), folds up like a suitcase, and is equipped with a handle for easy transport. A DIFFERENT APPROACH As populations increase and forests and fossil fuels disappear, the need for an alternative method of cooking around the world is intensifying. SUN OVENS International is committed to providing an alternative. SUN OVENS International takes a different approach. They have taken a concept that has been around for centuries, and have combined it with more improved materials to make the most effective solar cooking devices in the world. The SUN OVEN® has been designed to overcome most of the cultural barriers that have restricted the widespread use of the sun for cooking. The SUN OVEN is often compared with box cookers made out of aluminum foil and cardboard (homemade boxes of various sizes and shapes). While the energy conversion principles are the same, the materials utilized in manufacturing SUN OVENS® have been carefully researched to include the most efficient materials available. In order to capture the maximum amount of energy, achieve the highest possible temperature, and retain the greatest amount of heat, while minimizing the weight, the materials utilized have been selected based on efficiency and quality. SUN OVENS International is determined to disseminate solar appliances that truly meet people's needs rather than distributing perpetuating cookers that work only under the most ideal conditions. The initial price of a GLOBAL SUN OVENS® is higher, but due to its long life, ability to cook on partly cloudy days and allowing food to stay warm for hours, the cost per meal is lower than any other solar cooking device. Order a GLOBAL SUN OVEN® Today! The Ultimate Solar Appliance! GLOBAL SUN OVEN® $259.00 Includes: * GLOBAL SUN OVEN® with: * Built in thermometer * Attached one piece collapsible reflectors * Spill-proof levelator * Self-contained leveling leg * Black Round Covered Enamelware cooking pot * Shipping within the Continental U.S. BONUS from Happy Tails, 20 free dog food recipes included with your new oven! Luscious, delicious, healthy, safe and puts YOU in control of knowing what goes in your pooches tummy! If you are not completely satisfied with your GLOBAL SUN OVEN® you may return it any time within the first 30 days and receive a refund. What are you waiting for? Did you know that when you order a SUN OVEN® you are helping women and children in developing countries around the world? SUN OVENS International is involved in solar cooking projects in deforested countries on 5 continents and relies on the domestic sales of GLOBAL SUN OVENS® to help finance these endeavors. Black Round Covered Enamelware Pot $10.50 - No additional shipping charges when one pot is ordered with a GLOBAL SUN OVEN® 9.75" x 5.75" Holds a 3 lb. bird or a 3 lb. roast Water Pasteurization Indicator (WAPI) $6.50 (Shipping included) The reusable, durable WAPI is a simple device containing a special soy wax that helps users determine when water has reached pasteurization temperatures. Ideal for camping and emergencies. Shipping surcharge to Alaska and Hawaii is an additional $35.00 The Global Sun Oven Gaurantee®: If you are not completely satisfied with your GLOBAL SUN OVEN® you may return it any time within the first 30 days and receive a refund. What are you waiting for? Here's a great healthy, first recipe to try in your new oven, OK to share with pooches! Sun Baked Amarath Cookies ( Vegan ) 7 cups puffed amarath cereal 1 cup wholewheat flour 1/2 cup oatmeal 1/2 cup ground flaxmeal 1/2 cup ground almonds 1/2 cup shredded coconut 1 tbsp pure cocoa powder ( 2 for chocolate lovers) OMIT IF SHARING 1 tsp ground cinnamon 1 cup fresh squeezed orange juice 1 mashed ripe banana 1 grated apple (in Mexico we used grated guava without the seeds) 1 tsp real vanilla extract 1 tbsp virgin olive oil 1-2 tbsp honey or molasses pinch of sea salt (raisins or other dry fruit optional) Mix dry ingredients well in large bowl or bucket. Prepare orange juice, mash the banana, add grated apple, sweetner, oil & salt. Blend all together and add to dry ingredients. The puffed amarath starts to deflate with the liquid, and the flaxmeal makes the batter hold together. You may need more or less liquid, to make the batter stick, but not be too wet. Using a serving spoon for a mold, press batter into spoon, and slide out onto lightly oiled cookie sheet, 8-12 cookies. This gives them sort of a shape of an almond, depending on spoon. You may also use your hands(oiled), to shape the cookies. The batter gets sticky. By using the spoon shape, the cookies are kind of thick in the middle and thinner on the edges. Place in sun oven and bake 30-40 min +/-, at 150° C / 300° F. We had our cookies be crispy outside and chewy inside. Experiment with temperature and time to make the cookie crunchy or moist . These cookies are super energetic and wonderful for breakfast, or anytime. Whole chickens roasts beautifully in 3-4 hours. Stuff a whole lemon & your favorite herbs inside before you bake it. 2 cups cooked Basmati rice 1 bag of mixed frozen vegetables (I used the stir-fry kind) 2 cans cream of anything soup 1 can of chicken broth, milk or whatever you have around. Loosely pack this mix into an oven dish and cover with mozzarella cheese. Cover and bake until the cheese is bubbly. What does this take to prepare? Maybe 10 minutes? You can control your herbs, liquids, organic chicken and KNOWN what you or your pooches are eating. Banana bread 1/2 Cup shortening ( butter or combo) ( we don't use shortening because it's primairly a soy based product and most all US soybeans are GMO, unless stated to the contrary. 1 Cup brown sugar 2 eggs 2 mashed bananas 1/2 cup nuts 2 cups sifted flour 1 tsp. soda 1/2 tsp. salt. Mix all above together and bake at 300 degrees for an hour and 15 min. in a greased pan. You can be very creative with this, adding additional goodies such as raisins, chocoloate chips, nuts, coconut, using different type of flours, adding seeds or additional eggs. etc. Lasagna 1 jar (32 ounces) spaghetti sauce or your home made 1 package (8 ounces) lasagna noodles Olive oil 1 pound ricotta cheese 1 pound mozzarella cheese, shredded 1/2 cup grated Parmesan cheese Spread 1 1/2 cups of sauce over bottom of a dark roasting pan. Coat uncooked noodles with olive oil. Layer half the noodles and half the ricotta cheese over the sauce. Add half of the mozzarella cheese. Repeat layers of sauce, noodles and cheese. Top with remaining sauce. Sprinkle Parmesan cheese over top. Cover and bake in the solar oven for 3 to 4 hours. Makes 6 servings. This is just a basic recipe, you can use your favorite or customize this one with mushrooms, Portabellas, sausage, lots of herbs, sun dried tomatoes etc. Barbecued Chicken 1 cut-up chicken ( about 3 pounds ) 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon paprika 1 tablespoon sugar 1/2 cup ketchup 1/2 teaspoon pepper 1 clove garlic, minced (we'd probably use a few dozen cloves) Place chicken pieces in a dark pan. Combine remaining ingredients and pour over the chicken pieces. Cover and bake in solar oven for 2 to 3 hours. Makes 4 servings. Baked-Potato Salad 4 medium potatoes 1/4 cup finely chopped celery 1/4 cup finely chopped green, red or yellow bell pepper 1/2 cup finely chopped red onion 1/2 teaspoon Dijon mustard 1 teaspoon dried dillweed 1/2 cup safflower mayonnaise (or other mayonnaise) Bake potatoes in the solar oven for 1 1/2 hours. Let cool slightly. Remove potato pulp from skins and lightly mash. Combine with remaining ingredients. Chill. Makes 6 servings. HOME BAKED BREAD 3 cups bread flour ¼ cup corn meal or whole wheat flour 1 teaspoon salt 1 tablespoon olive oil 1¼ cups water 2 teaspoons yeast You can use a bread machine to do all the work. Just before it starts to bake, remove the dough to a greased loaf pan and place in the microwave oven ( don't cook) with 2 cups of hot water. Dough should double in size in about 35 minutes. Remove to your 325º F SUN OVEN® and bake for approx 45 minutes. For a better crust, brush loaf top with salt water 5 minutes before done. Test for doneness by tapping the loaf; if it sounds hollow, the bread is done. CORN BREAD 1 package Jiffy Corn Bread Mix 1 chopped green onion 1 egg Buttermilk Mix first three ingredients with enough buttermilk to get the right consistency. Bake in preheated SUN OVEN® at 325º F for approx 70 minutes or until done. RICE 1 cup brown rice 1 teaspoon salt 2 cups water Place ingredients in 1-quart dark pot with lid in 250-275º F SUN OVEN® for 1 hour. SUN DRIED TOMATOES Slice tomatoes as thin as possible. Place in wax-paper lined pan in SUN OVEN® with door open. The roma tomato has a better color when dried and it tastes better. Turn tomatoes over a few times to keep them from sticking. On a clear, sunny day, it will take 5-6 hours for them to be completely dried. Our first try was very successful! If you have ever purchased sun dried tomatoes, you will really appreciate this use of your SUN OVEN®. You can use a wire rack to do two batches at a time, one on top of the other. We remove the insert when drying. This oven is super, a simple, earth friendly method of cooking, connecting with the sun, ancient principles and that is very forgiving to cooks. Unlike conventional ovens, the Sun Oven retains moisture, so no over cooked dried out roasts and casseroles. Foods will offer a fuller flavor than conventional cooking. You will find you can cook at a higher temperature with less time or a lower temperature with more time. The meat cooked is more moist and flavorful than with a conventional oven. For dry camping in your motor home, this oven is a must. When you're not using the oven for cooking, but wish to keep it available, we place a black tea kettle of water inside which also provides extra hot water. All dishes should be dark, so the sun’s rays will be better absorbed, and should be used with the cover on unless otherwise stated. * Mfr.’s note: meats must be cooked at temperatures above 250º F to prevent bacterial overgrowth. General Tips EXAMPLES OF COOKING TIMES & TEMPERATURES Bowl of soup: 45 minutes @ 320º F Macaroni and cheese: 2 hours @ 300º F 2 country style ribs: 1 hour @ 340º F, turn & cook for another hour Gingerbread (Dromedary mix): Bake in a dark pan @ 300-325º F until done All cooking times are approximate! Got Clouds? We don’t worry too much about clouds; if you have to, move indoors and finish the meal. The exception is baked goods such as bread. We wait until you are sure of enough time to complete the baking before using the SUN OVEN®. Like everything worth learning, there is a slight learning curve. Once you catch on you can decide if you just want to have fun or be purists and do all of your cooking in your SUN OVEN®, either way, you will have as much fun as we did. We tend to be purists, and intend to do all the cooking in the SUN OVEN®. You can shorten preparation time by sautéing the onions and frying the bacon on your stove, but who wants to do that? Cooking in a SUN OVEN® is easy, fun, natural, and nutritious, while helping the environment. SUN OVENS® are ideal for everyday use in your back yard, at picnics, while camping, or in the event of a power failure. They can help keep your house cool in the summer by keeping the heat from cooking outside. Even though it is called an oven, food can be baked, boiled, and steamed at cooking temperatures of 360° F to 400° F. There is no movement of air in a SUN OVEN®, allowing food to stay moist and tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses. Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking. There are two ways to cook in a SUN OVEN®. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. Or a SUN OVEN® can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the SUN OVEN®, point the oven where the sun will be approximately halfway through the time you will be gone. Leave, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist, and fresh for hours.
What could be better than that? Cooking for free? Cooking for your family or your pooch family too. Our oven Bakes, Boils or Steams Any Kind of Food with the Power of the Sun - No Fuel Needed!
No learning curve, you can create your favorite recipes as you feast upon natural sun baked treats!
Just like your home oven with Temperatures reaching 360 to 400 Degrees Fahrenheit!
Totally Safe - No Danger of Fire - Never Burn Dinner Again!
Versatile, Easy-to-use, Portable as a Small Suitcase!
Sun Baked Chicken!
Yes, it DOES cook in the snow!
Who in the U.S. uses a SUN OVEN®?
Outdoor gourmets endeavoring to expand what they can cook and improve the taste of what they cook.
Home bakers enabled to bake on stifling summer days without heating up their kitchens.
Environmentalists looking to Green their lives by saving energy.
Residents of storm prone areas insuring they can cook when the power is out.
Teachers seeking to create an authentic learning experience to teach about science the environment and the needs of the developing world.
Slow food movement members looking for an eco-friendly method to cook good, clean and fair food.
Vegetarian community seeking safe natural cooking for their healthy food choices.
Campers craving unique camp cooking opportunities, or the ability to cook in fire prone areas where open flames have been banned.
Boaters yearning to improve their menus without spending the whole time in the galley.
Hunters wanting to improve the flavor and moisture of game.
Food Preservations naturally drying and dehydrating to create sun dried foods.
And dog lovers who want an easy way to provide nutritious food that's easy to prepare!
Rated as the top solar appliance in the world. Whatever you can think of will taste even better in the Global Sun Oven®
Sun Baked Pizza! Yummy Cookies Delicious Fresh Bread!
Why is the GLOBAL SUN OVEN® the world's most widely used solar oven?
People have used the sun to cook for centuries, yet solar cooking has never gained widespread acceptance. Sun Ovens International has taken a concept that has been around for generations, combined it with the most effective materials available, a design with features that take the hassles out of solar cooking, to create the Ultimate Solar Appliance.
Innovative Features
One piece collapsible reflectors
The GLOBAL SUN OVEN® can be set up for use or taken down for storage in a matter of seconds. The reflectors literally fall into place at an angle that allows you to maximize the power of the sun.
The reflectors are made of highly polished, mirror-like anodized aluminum that can be cleaned quickly and easily with glass cleaner, and they will never oxidize or rust.
Spill-proof levelator
There is never any need to worry about your food spilling in a GLOBAL SUN OVEN®. While cooking, your food rests on a shelf that self adjusts to always stay level as you refocus.
Easy temperature monitoring
A built in thermometer allows you know the temperature at a glance.
Extremely well insulated
A thick batt of non-toxic insulation retains heat. Food cooked in the sun and left in the oven will remain hot for hours. Cold air is held out allowing the GLOBAL SUN OVEN® to be used on sunny days year around regardless of the ambient temperature.
Light weight, easy to carry
The GLOBAL SUN OVEN® weighs only 21 pounds (9.5 kg), folds up like a suitcase, and is equipped with a handle for easy transport.
A DIFFERENT APPROACH
As populations increase and forests and fossil fuels disappear, the need for an alternative method of cooking around the world is intensifying. SUN OVENS International is committed to providing an alternative.
SUN OVENS International takes a different approach. They have taken a concept that has been around for centuries, and have combined it with more improved materials to make the most effective solar cooking devices in the world. The SUN OVEN® has been designed to overcome most of the cultural barriers that have restricted the widespread use of the sun for cooking.
The SUN OVEN is often compared with box cookers made out of aluminum foil and cardboard (homemade boxes of various sizes and shapes). While the energy conversion principles are the same, the materials utilized in manufacturing SUN OVENS® have been carefully researched to include the most efficient materials available. In order to capture the maximum amount of energy, achieve the highest possible temperature, and retain the greatest amount of heat, while minimizing the weight, the materials utilized have been selected based on efficiency and quality. SUN OVENS International is determined to disseminate solar appliances that truly meet people's needs rather than distributing perpetuating cookers that work only under the most ideal conditions.
The initial price of a GLOBAL SUN OVENS® is higher, but due to its long life, ability to cook on partly cloudy days and allowing food to stay warm for hours, the cost per meal is lower than any other solar cooking device.
Order a GLOBAL SUN OVEN® Today! The Ultimate Solar Appliance! GLOBAL SUN OVEN® $259.00
The Ultimate Solar Appliance!
GLOBAL SUN OVEN® $259.00
Includes:
* GLOBAL SUN OVEN® with:
* Built in thermometer
* Attached one piece collapsible reflectors
* Spill-proof levelator
* Self-contained leveling leg
* Black Round Covered Enamelware cooking pot
* Shipping within the Continental U.S.
BONUS from Happy Tails, 20 free dog food recipes included with your new oven! Luscious, delicious, healthy, safe and puts YOU in control of knowing what goes in your pooches tummy!
If you are not completely satisfied with your GLOBAL SUN OVEN® you may return it any time within the first 30 days and receive a refund. What are you waiting for?
Did you know that when you order a SUN OVEN® you are helping women and children in developing countries around the world?
SUN OVENS International is involved in solar cooking projects in deforested countries on 5 continents and relies on the domestic sales of GLOBAL SUN OVENS® to help finance these endeavors.
Black Round Covered Enamelware Pot $10.50 - No additional shipping charges when one pot is ordered with a GLOBAL SUN OVEN®
9.75" x 5.75" Holds a 3 lb. bird or a 3 lb. roast
Water Pasteurization Indicator (WAPI) $6.50 (Shipping included)
The reusable, durable WAPI is a simple device containing a special soy wax that helps users determine when water has reached pasteurization temperatures. Ideal for camping and emergencies.
Shipping surcharge to Alaska and Hawaii is an additional $35.00
The Global Sun Oven Gaurantee®: If you are not completely satisfied with your GLOBAL SUN OVEN® you may return it any time within the first 30 days and receive a refund. What are you waiting for?
Here's a great healthy, first recipe to try in your new oven, OK to share with pooches!
Sun Baked Amarath Cookies ( Vegan ) 7 cups puffed amarath cereal 1 cup wholewheat flour 1/2 cup oatmeal 1/2 cup ground flaxmeal 1/2 cup ground almonds 1/2 cup shredded coconut 1 tbsp pure cocoa powder ( 2 for chocolate lovers) OMIT IF SHARING 1 tsp ground cinnamon 1 cup fresh squeezed orange juice 1 mashed ripe banana 1 grated apple (in Mexico we used grated guava without the seeds) 1 tsp real vanilla extract 1 tbsp virgin olive oil 1-2 tbsp honey or molasses pinch of sea salt (raisins or other dry fruit optional) Mix dry ingredients well in large bowl or bucket. Prepare orange juice, mash the banana, add grated apple, sweetner, oil & salt. Blend all together and add to dry ingredients. The puffed amarath starts to deflate with the liquid, and the flaxmeal makes the batter hold together. You may need more or less liquid, to make the batter stick, but not be too wet. Using a serving spoon for a mold, press batter into spoon, and slide out onto lightly oiled cookie sheet, 8-12 cookies. This gives them sort of a shape of an almond, depending on spoon. You may also use your hands(oiled), to shape the cookies. The batter gets sticky. By using the spoon shape, the cookies are kind of thick in the middle and thinner on the edges. Place in sun oven and bake 30-40 min +/-, at 150° C / 300° F. We had our cookies be crispy outside and chewy inside. Experiment with temperature and time to make the cookie crunchy or moist . These cookies are super energetic and wonderful for breakfast, or anytime.
7 cups puffed amarath cereal
1 cup wholewheat flour
1/2 cup oatmeal
1/2 cup ground flaxmeal
1/2 cup ground almonds
1/2 cup shredded coconut
1 tbsp pure cocoa powder ( 2 for chocolate lovers) OMIT IF SHARING
1 tsp ground cinnamon
1 cup fresh squeezed orange juice
1 mashed ripe banana
1 grated apple (in Mexico we used grated guava without the seeds)
1 tsp real vanilla extract
1 tbsp virgin olive oil
1-2 tbsp honey or molasses
pinch of sea salt
(raisins or other dry fruit optional)
Mix dry ingredients well in large bowl or bucket. Prepare orange juice, mash the banana, add grated apple, sweetner, oil & salt. Blend all together and add to dry ingredients. The puffed amarath starts to deflate with the liquid, and the flaxmeal makes the batter hold together.
You may need more or less liquid, to make the batter stick, but not be too wet. Using a serving spoon for a mold, press batter into spoon, and slide out onto lightly oiled cookie sheet, 8-12 cookies. This gives them sort of a shape of an almond, depending on spoon. You may also use your hands(oiled), to shape the cookies. The batter gets sticky. By using the spoon shape, the cookies are kind of thick in the middle and thinner on the edges. Place in sun oven and bake 30-40 min +/-, at 150° C / 300° F. We had our cookies be crispy outside and chewy inside. Experiment with temperature and time to make the cookie crunchy or moist . These cookies are super energetic and wonderful for breakfast, or anytime.
Whole chickens roasts beautifully in 3-4 hours. Stuff a whole lemon & your favorite herbs inside before you bake it. 2 cups cooked Basmati rice 1 bag of mixed frozen vegetables (I used the stir-fry kind) 2 cans cream of anything soup 1 can of chicken broth, milk or whatever you have around. Loosely pack this mix into an oven dish and cover with mozzarella cheese. Cover and bake until the cheese is bubbly. What does this take to prepare? Maybe 10 minutes? You can control your herbs, liquids, organic chicken and KNOWN what you or your pooches are eating.
2 cups cooked Basmati rice
1 bag of mixed frozen vegetables (I used the stir-fry kind)
2 cans cream of anything soup
1 can of chicken broth, milk or whatever you have around.
Loosely pack this mix into an oven dish and cover with mozzarella cheese. Cover and bake until the cheese is bubbly.
What does this take to prepare? Maybe 10 minutes? You can control your herbs, liquids, organic chicken and KNOWN what you or your pooches are eating.
Banana bread 1/2 Cup shortening ( butter or combo) ( we don't use shortening because it's primairly a soy based product and most all US soybeans are GMO, unless stated to the contrary. 1 Cup brown sugar 2 eggs 2 mashed bananas 1/2 cup nuts 2 cups sifted flour 1 tsp. soda 1/2 tsp. salt. Mix all above together and bake at 300 degrees for an hour and 15 min. in a greased pan. You can be very creative with this, adding additional goodies such as raisins, chocoloate chips, nuts, coconut, using different type of flours, adding seeds or additional eggs. etc.
1/2 Cup shortening ( butter or combo) ( we don't use shortening because it's primairly a soy based product and most all US soybeans are GMO, unless stated to the contrary.
1 Cup brown sugar
2 eggs
2 mashed bananas
1/2 cup nuts
2 cups sifted flour
1 tsp. soda
1/2 tsp. salt.
Mix all above together and bake at 300 degrees for an hour and 15 min. in a greased pan.
You can be very creative with this, adding additional goodies such as raisins, chocoloate chips, nuts, coconut, using different type of flours, adding seeds or additional eggs. etc.
Lasagna 1 jar (32 ounces) spaghetti sauce or your home made 1 package (8 ounces) lasagna noodles Olive oil 1 pound ricotta cheese 1 pound mozzarella cheese, shredded 1/2 cup grated Parmesan cheese Spread 1 1/2 cups of sauce over bottom of a dark roasting pan. Coat uncooked noodles with olive oil. Layer half the noodles and half the ricotta cheese over the sauce. Add half of the mozzarella cheese. Repeat layers of sauce, noodles and cheese. Top with remaining sauce. Sprinkle Parmesan cheese over top. Cover and bake in the solar oven for 3 to 4 hours. Makes 6 servings. This is just a basic recipe, you can use your favorite or customize this one with mushrooms, Portabellas, sausage, lots of herbs, sun dried tomatoes etc.
1 jar (32 ounces) spaghetti sauce or your home made
1 package (8 ounces) lasagna noodles
Olive oil
1 pound ricotta cheese
1 pound mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
Spread 1 1/2 cups of sauce over bottom of a dark roasting pan. Coat uncooked noodles with olive oil. Layer half the noodles and half the ricotta cheese over the sauce. Add half of the mozzarella cheese. Repeat layers of sauce, noodles and cheese. Top with remaining sauce. Sprinkle Parmesan cheese over top. Cover and bake in the solar oven for 3 to 4 hours. Makes 6 servings.
This is just a basic recipe, you can use your favorite or customize this one with mushrooms, Portabellas, sausage, lots of herbs, sun dried tomatoes etc.
Barbecued Chicken 1 cut-up chicken ( about 3 pounds ) 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon paprika 1 tablespoon sugar 1/2 cup ketchup 1/2 teaspoon pepper 1 clove garlic, minced (we'd probably use a few dozen cloves) Place chicken pieces in a dark pan. Combine remaining ingredients and pour over the chicken pieces. Cover and bake in solar oven for 2 to 3 hours. Makes 4 servings.
1 cut-up chicken ( about 3 pounds )
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 tablespoon sugar
1/2 cup ketchup
1/2 teaspoon pepper
1 clove garlic, minced (we'd probably use a few dozen cloves)
Place chicken pieces in a dark pan. Combine remaining ingredients and pour over the chicken pieces. Cover and bake in solar oven for 2 to 3 hours. Makes 4 servings.
Baked-Potato Salad 4 medium potatoes 1/4 cup finely chopped celery 1/4 cup finely chopped green, red or yellow bell pepper 1/2 cup finely chopped red onion 1/2 teaspoon Dijon mustard 1 teaspoon dried dillweed 1/2 cup safflower mayonnaise (or other mayonnaise) Bake potatoes in the solar oven for 1 1/2 hours. Let cool slightly. Remove potato pulp from skins and lightly mash. Combine with remaining ingredients. Chill. Makes 6 servings.
4 medium potatoes
1/4 cup finely chopped celery
1/4 cup finely chopped green, red or yellow bell pepper
1/2 cup finely chopped red onion
1/2 teaspoon Dijon mustard
1 teaspoon dried dillweed
1/2 cup safflower mayonnaise (or other mayonnaise)
Bake potatoes in the solar oven for 1 1/2 hours. Let cool slightly. Remove potato pulp from skins and lightly mash. Combine with remaining ingredients. Chill. Makes 6 servings.
HOME BAKED BREAD 3 cups bread flour ¼ cup corn meal or whole wheat flour 1 teaspoon salt 1 tablespoon olive oil 1¼ cups water 2 teaspoons yeast You can use a bread machine to do all the work. Just before it starts to bake, remove the dough to a greased loaf pan and place in the microwave oven ( don't cook) with 2 cups of hot water. Dough should double in size in about 35 minutes. Remove to your 325º F SUN OVEN® and bake for approx 45 minutes. For a better crust, brush loaf top with salt water 5 minutes before done. Test for doneness by tapping the loaf; if it sounds hollow, the bread is done. CORN BREAD 1 package Jiffy Corn Bread Mix 1 chopped green onion 1 egg Buttermilk Mix first three ingredients with enough buttermilk to get the right consistency. Bake in preheated SUN OVEN® at 325º F for approx 70 minutes or until done.
3 cups bread flour
¼ cup corn meal or whole wheat flour
1 teaspoon salt
1 tablespoon olive oil
1¼ cups water
2 teaspoons yeast
You can use a bread machine to do all the work. Just before it starts to bake, remove the dough to a greased loaf pan and place in the microwave oven ( don't cook) with 2 cups of hot water. Dough should double in size in about 35 minutes. Remove to your 325º F SUN OVEN® and bake for approx 45 minutes. For a better crust, brush loaf top with salt water 5 minutes before done. Test for doneness by tapping the loaf; if it sounds hollow, the bread is done.
CORN BREAD
1 package Jiffy Corn Bread Mix
1 chopped green onion
1 egg
Buttermilk
Mix first three ingredients with enough buttermilk to get the right consistency. Bake in preheated SUN OVEN® at 325º F for approx 70 minutes or until done.
RICE 1 cup brown rice 1 teaspoon salt 2 cups water Place ingredients in 1-quart dark pot with lid in 250-275º F SUN OVEN® for 1 hour. SUN DRIED TOMATOES Slice tomatoes as thin as possible. Place in wax-paper lined pan in SUN OVEN® with door open. The roma tomato has a better color when dried and it tastes better. Turn tomatoes over a few times to keep them from sticking. On a clear, sunny day, it will take 5-6 hours for them to be completely dried. Our first try was very successful! If you have ever purchased sun dried tomatoes, you will really appreciate this use of your SUN OVEN®. You can use a wire rack to do two batches at a time, one on top of the other. We remove the insert when drying.
1 cup brown rice
2 cups water
Place ingredients in 1-quart dark pot with lid in 250-275º F SUN OVEN® for 1 hour.
SUN DRIED TOMATOES
Slice tomatoes as thin as possible. Place in wax-paper lined pan in SUN OVEN® with door open. The roma tomato has a better color when dried and it tastes better. Turn tomatoes over a few times to keep them from sticking. On a clear, sunny day, it will take 5-6 hours for them to be completely dried. Our first try was very successful! If you have ever purchased sun dried tomatoes, you will really appreciate this use of your SUN OVEN®. You can use a wire rack to do two batches at a time, one on top of the other. We remove the insert when drying.
This oven is super, a simple, earth friendly method of cooking, connecting with the sun, ancient principles and that is very forgiving to cooks. Unlike conventional ovens, the Sun Oven retains moisture, so no over cooked dried out roasts and casseroles. Foods will offer a fuller flavor than conventional cooking. You will find you can cook at a higher temperature with less time or a lower temperature with more time. The meat cooked is more moist and flavorful than with a conventional oven. For dry camping in your motor home, this oven is a must. When you're not using the oven for cooking, but wish to keep it available, we place a black tea kettle of water inside which also provides extra hot water. All dishes should be dark, so the sun’s rays will be better absorbed, and should be used with the cover on unless otherwise stated. * Mfr.’s note: meats must be cooked at temperatures above 250º F to prevent bacterial overgrowth.
* Mfr.’s note: meats must be cooked at temperatures above 250º F to prevent bacterial overgrowth.
General Tips
EXAMPLES OF COOKING TIMES & TEMPERATURES
Bowl of soup: 45 minutes @ 320º F
Macaroni and cheese: 2 hours @ 300º F
2 country style ribs: 1 hour @ 340º F, turn & cook for another hour
Gingerbread (Dromedary mix): Bake in a dark pan @ 300-325º F until done
All cooking times are approximate!
Got Clouds? We don’t worry too much about clouds; if you have to, move indoors and finish the meal. The exception is baked goods such as bread. We wait until you are sure of enough time to complete the baking before using the SUN OVEN®.
Like everything worth learning, there is a slight learning curve. Once you catch on you can decide if you just want to have fun or be purists and do all of your cooking in your SUN OVEN®, either way, you will have as much fun as we did. We tend to be purists, and intend to do all the cooking in the SUN OVEN®. You can shorten preparation time by sautéing the onions and frying the bacon on your stove, but who wants to do that?
Cooking in a SUN OVEN® is easy, fun, natural, and nutritious, while helping the environment. SUN OVENS® are ideal for everyday use in your back yard, at picnics, while camping, or in the event of a power failure. They can help keep your house cool in the summer by keeping the heat from cooking outside.
Even though it is called an oven, food can be baked, boiled, and steamed at cooking temperatures of 360° F to 400° F. There is no movement of air in a SUN OVEN®, allowing food to stay moist and tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses.
Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking.
There are two ways to cook in a SUN OVEN®. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. Or a SUN OVEN® can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the SUN OVEN®, point the oven where the sun will be approximately halfway through the time you will be gone. Leave, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist, and fresh for hours.
Why Cook in a SUN OVEN®? It's all about the Food! The F's of SUN OVEN® Cooking Cooking in a Food Friendly SUN OVEN® is Fresh, Flavorful, and Fundamentally Nutritious. It's Fun. It seems almost mysterious to put raw food into a black box and remove a moist, tender, sun cooked dinner. You can enjoy a leisurely day knowing the sun is hard at work gently cooking your dinner. It's Forgiving. SUN OVEN® cooking is the most forgiving method of cooking you will ever experience. Sun cooked food does not burn or scorch, and is very difficult to overcook. A SUN OVEN® transforms unskilled cooks into outdoor gourmets. It's Financially Favorable. After the initial purchase, there is no more money to spend. You do not need to use electricity, or buy charcoal or gas. You can cook outdoors throughout the summer and keep you house cooler, reducing air conditioning costs. It's Friendly to the environment! The sun energizes food without hurting the environment. The air is not contaminated with smoke or greenhouse gases, and no fossil fuels or electricity are required. It's Flameproof. A SUN OVEN® can be used in parks that ban open flame cooking. There is never any danger of fire or of burning food or forests. It's Fossil Fuel Free! The sun comes up every morning, and harnessing the sun for cooking does not deplete the earth of its resources. It's a Family Favorite. Using a SUN OVEN® can be one of the most satisfying events you can plan with your kids. You can turn off the TV and computer, let the machine pick up the phone, and go outside and make a sun snack. In addition to healthy food, the family can learn about the power of the sun, nature and the environment through a fun tasty object lesson. It's Flexible. You have the option of choosing how long it will take to cook by choosing how often you refocus the oven toward the sun. SUN OVENS® are portable and easy to carry, enabling you to use them in your yard, at the park, on the beach or while camping or boating. It Frees up time. You spend less time preparing, tending and cleaning up sun cooked meals. You can place a frozen meal in your SUN OVEN® in the morning, set the oven where the sun will be mid-day, and come home from work to a meal that has thawed and cooked while you were at work. Cleaning up is easy because the even temperature of your SUN OVEN® prevents the food from burning or scorching your pots or pans. It Foils the Forces of nature. A SUN OVEN® enables self-sufficiency in the face of the increasing number of weather and natural disasters which lead to power failures. You can purify water or cook your dinner in the event of a blackout.
The F's of SUN OVEN® Cooking
Cooking in a Food Friendly SUN OVEN® is Fresh, Flavorful, and Fundamentally Nutritious.
It's Fun. It seems almost mysterious to put raw food into a black box and remove a moist, tender, sun cooked dinner. You can enjoy a leisurely day knowing the sun is hard at work gently cooking your dinner.
It's Forgiving. SUN OVEN® cooking is the most forgiving method of cooking you will ever experience. Sun cooked food does not burn or scorch, and is very difficult to overcook. A SUN OVEN® transforms unskilled cooks into outdoor gourmets.
It's Financially Favorable. After the initial purchase, there is no more money to spend. You do not need to use electricity, or buy charcoal or gas. You can cook outdoors throughout the summer and keep you house cooler, reducing air conditioning costs.
It's Friendly to the environment! The sun energizes food without hurting the environment. The air is not contaminated with smoke or greenhouse gases, and no fossil fuels or electricity are required.
It's Flameproof. A SUN OVEN® can be used in parks that ban open flame cooking. There is never any danger of fire or of burning food or forests.
It's Fossil Fuel Free! The sun comes up every morning, and harnessing the sun for cooking does not deplete the earth of its resources.
It's a Family Favorite. Using a SUN OVEN® can be one of the most satisfying events you can plan with your kids. You can turn off the TV and computer, let the machine pick up the phone, and go outside and make a sun snack. In addition to healthy food, the family can learn about the power of the sun, nature and the environment through a fun tasty object lesson.
It's Flexible. You have the option of choosing how long it will take to cook by choosing how often you refocus the oven toward the sun. SUN OVENS® are portable and easy to carry, enabling you to use them in your yard, at the park, on the beach or while camping or boating.
It Frees up time. You spend less time preparing, tending and cleaning up sun cooked meals. You can place a frozen meal in your SUN OVEN® in the morning, set the oven where the sun will be mid-day, and come home from work to a meal that has thawed and cooked while you were at work. Cleaning up is easy because the even temperature of your SUN OVEN® prevents the food from burning or scorching your pots or pans.
It Foils the Forces of nature. A SUN OVEN® enables self-sufficiency in the face of the increasing number of weather and natural disasters which lead to power failures. You can purify water or cook your dinner in the event of a blackout.
If you've been considering trying to green up your life, this may be the perfect first effort, plus cooking for your pooch will ensure you can forget about the food recalls!
Donate Online, please will you help fill our bucket? If everyone that visited our site and was moved by it or the stories of the Rotts, your spare change can literally help save lives. Most people don't give because of a lack of generosity, but because they feel their gift is insufficient. Every little drop of even $1.00 or $2.00 ( that's less than a large SODA or that daily espresso ) is very important and would help fill and eventually over flow our bucket. Our growth has been overwhelming, we rescue for the love of Rottweilers but can only continue to exist with your generosity. We NEED to build a 80 x 120 foot enclosure for the Rotts with large outdoor runs, will you consider helping? Your gift is tax deductible. We promise not to "hound" you for greater donations, but thank you for your participation.
Our growth has been overwhelming, we rescue for the love of Rottweilers but can only continue to exist with your generosity. We NEED to build a 80 x 120 foot enclosure for the Rotts with large outdoor runs, will you consider helping? Your gift is tax deductible. We promise not to "hound" you for greater donations, but thank you for your participation.
Happy Tails Newsletter will be offering exciting training tips, educational, natural health information and specials on our WildCrafted & Natural Farmacy collections, formulated for Mutts & Men, Nags & Hags, Fillies & Friends & Ewe Too! Experience the fragrant botanical and gentle herbal Tinctures, Body Butters, Essential Oils, Salves, Coat Spritzes, Bio Magnetics and more, all with zero harsh toxins and synthetic ingredients. Find out what your dog might really be saying to you? Can he trust and believe your body language? If you were a dog, would you pass a "temperament test' ? Does your dog respect you or treat you more like a chew toy? Can you really share your Mango Orange Extreme Body Butter with your pooch? Will be share ( or resource guard ) his Yuppy Puppy Coat Spritz with you? In order to receive our unconventional, wild & untamed newsletters, we need to hear from you. Would you mind confirming your subscription? Happy Tails until we meet again! Enter Your Name: Enter your Email:
Experience the fragrant botanical and gentle herbal Tinctures, Body Butters, Essential Oils, Salves, Coat Spritzes, Bio Magnetics and more, all with zero harsh toxins and synthetic ingredients.
Find out what your dog might really be saying to you? Can he trust and believe your body language? If you were a dog, would you pass a "temperament test' ? Does your dog respect you or treat you more like a chew toy? Can you really share your Mango Orange Extreme Body Butter with your pooch? Will be share ( or resource guard ) his Yuppy Puppy Coat Spritz with you?
In order to receive our unconventional, wild & untamed newsletters, we need to hear from you.
Would you mind confirming your subscription?
Happy Tails until we meet again!